
Purple Sweet Potato Flour Quiz
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Health Sciences
University
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is purple sweet potato flour made from?
Rice
Corn
White potatoes
Purple-fleshed sweet potato tubers
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What process is used to prepare the sweet potato tubers for milling?
Boiling and freezing
Steaming and drying
Baking and mashing
Frying and grinding
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key nutritional benefit of purple sweet potato flour?
High in carbohydrates
Rich in antioxidants
High in saturated fats
Low in calories
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a use for purple sweet potato flour?
Ice cream
Instant porridge
Noodles
Baked goods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is the technology developer of purple sweet potato flour?
Dr. Emily Johnson
Dr. Quennie Ann I. Curayag
Dr. Mark Lee
Dr. John Smith
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the target adopters for purple sweet potato flour?
Food manufacturers
Fashion designers
Automobile manufacturers
Tech startups
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary health benefit associated with the anthocyanin content in purple sweet potato flour?
Improved digestion
Rich in protein
Antioxidant properties
High fiber content
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