Purple Sweet Potato Flour Quiz

Purple Sweet Potato Flour Quiz

University

14 Qs

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Purple Sweet Potato Flour Quiz

Purple Sweet Potato Flour Quiz

Assessment

Quiz

Health Sciences

University

Practice Problem

Hard

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14 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is purple sweet potato flour made from?

Rice

Corn

White potatoes

Purple-fleshed sweet potato tubers

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What process is used to prepare the sweet potato tubers for milling?

Boiling and freezing

Steaming and drying

Baking and mashing

Frying and grinding

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key nutritional benefit of purple sweet potato flour?

High in carbohydrates

Rich in antioxidants

High in saturated fats

Low in calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a use for purple sweet potato flour?

Ice cream

Instant porridge

Noodles

Baked goods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is the technology developer of purple sweet potato flour?

Dr. Emily Johnson

Dr. Quennie Ann I. Curayag

Dr. Mark Lee

Dr. John Smith

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the target adopters for purple sweet potato flour?

Food manufacturers

Fashion designers

Automobile manufacturers

Tech startups

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary health benefit associated with the anthocyanin content in purple sweet potato flour?

Improved digestion

Rich in protein

Antioxidant properties

High fiber content

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