Kitchen Safety
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Medium
Nicholas Bell
Used 25+ times
FREE Resource
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40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Some dry ingredients, such as flour, are often sifted before use to remove any impurities.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Baking powder can be used to put out a grease fire.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Because the combination of food, heat, and moisture in kitchens can cause accidents and invite harmful bacteria, all kitchen components should be washable, moisture-proof, and heatproof.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
When disconnecting an electrical cord, you should grasp the plug at the electrical outlet rather than tugging on the cord.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
One way to prevent falls while working in the kitchen is to secure slippery throw rugs with tape.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A skillet is a common bakeware kitchen tool.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
A convection oven is considered a small appliance.
True
False
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