
SES Nutrition Exam Prep
Authored by Dayle King
Physical Ed
12th Grade
Used 3+ times

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16 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the RDI for Protein in the UK?
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2.
OPEN ENDED QUESTION
3 mins • 2 pts
What areas can you comment on if you notice the client is not consuming the RDI for fluid consumption?
How would you comment if the client is consuming above the RDI for fluid consumption?
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OFF
3.
MATH RESPONSE QUESTION
2 mins • 1 pt
A client consumes 71 grams of fat and consumes 1439 kcals that day.
What percentage of their daily consumption is made up of fat?
Mathematical Equivalence
ON
4.
OPEN ENDED QUESTION
3 mins • 1 pt
What areas can you comment on if you notice the client eats foods that are prepared by frying on a regular basis?
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5.
MATCH QUESTION
1 min • 1 pt
Match the following
Weight loss and energy deficit
Low carbohydrates consumption
Increased risk of heart disease
Low calorie consumption
Lack of energy, feelings of lethargy.
Consistently high protein consumption
Excess calories with limited function
High calorie consumption
Weight gain, ^ BF%, ^ health risks
High fat consumption
6.
OPEN ENDED QUESTION
3 mins • 1 pt
What is the name of the equation used to calculate BMR?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
What areas can you comment on if you notice the client does not eat five portions of fruit and vegetables a day regularly?
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OFF
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