
Foods & Nutrition Final Exam Quiz
Authored by Gina Gurchiek
Hospitality and Catering
11th Grade
40 Questions
Used 9+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The price of specialty coffee drinks has risen in the United States due to increased demand. This is an example of what type of external food influence?
economic
environmental
media
technological
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Eating pasta the night before a race is most likely an example of which type of individual food choice factors?
adventure and wellness.
enjoyment and social ties.
comfort and entertainment.
nutrition and wellness.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is a griddle preheated?
by placing in the dishwasher and removing promptly.
by placing in the oven at 350°F until a desired temperature is reached.
by setting at a desired temperature and waiting 10 minutes before adding food.
by using low heat and a small amount of liquid.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup tureens and gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sprinkling a work surface with flour, turning the dough ball onto the floured surface, and using the heels of both hands to push the dough down and away best describes which step of yeast bread production?
mixing.
kneading.
letting the dough rise.
shaping the dough.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sandy has diabetes. The nutrient on the food label she is most likely to check is:
carbohydrates.
cholesterol.
protein.
sodium.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of a protein casserole is:
beef lasagna.
green bean casserole.
pineapple and cracker crumbs.
scalloped potatoes.
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