Snickerdoodle Cookie Quiz

What is the recommended oven temperature for baking Snickerdoodles according to the recipe?

• 350° Fahrenheit

• 375° Fahrenheit

• 400° Fahrenheit

• 425° Fahrenheit

How many cookies does the recipe yield?

• About 10 cookies

• About 15 cookies

• About 20 cookies

• About 25 cookies

Which ingredient is used in the recipe to create the Snickerdoodle's signature tangy flavor?

• Baking soda

• Cream of tartar

• Cinnamon

• Salt

What is the total amount of sugar used in the dough mixture?

• 1 cup

Which tool is recommended for transferring the cookies from the baking sheet to the paper plates?

• Flexible spatula

• Bent-edge spatula

• Table knife

• KitchenAid mixer flat paddle attachment

How long should the cookies cool on the cookie sheet before being moved?

• 1 minute

• 2 minutes

• 5 minutes

• 10 minutes

What is the purpose of rolling the cookie dough balls in the cinnamon/sugar mixture?

• To add moisture

• To enhance the tangy flavor

• To create a sweet and spicy coating

• To help the cookies rise

How much flour is used in the recipe?

• 1 cup

• 2 cups

Which attachment is used with the KitchenAid mixer to cream the shortening, butter, and sugar?

• Dough hook

• Whisk attachment

• Flat paddle attachment

• None of the above

What is the size of the cookie dough balls before they are coated in the cinnamon/sugar mixture?

• The size of a marble

• The size of a golf ball

• The size of a tennis ball

• The size of a baseball