Pork Primal Cuts Quiz

Pork Primal Cuts Quiz

10th Grade

6 Qs

quiz-placeholder

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Pork Primal Cuts Quiz

Pork Primal Cuts Quiz

Assessment

Quiz

Other

10th Grade

Hard

Created by

Reizel Ann Banaag

Used 2+ times

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a primal cut of pork?

Shoulder

Loin

Drumstick

Belly

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The pork belly is commonly used to make which popular meat product?

Bacon

Ham

Pork chops

Sausages

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The spareribs come from which primal cut of pork?

Belly

Loin

Leg

Shoulder

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which primal cut of pork is often used for making sausages due to its fat content?

Loin

Shoulder

Leg

Belly

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the dressed body of a slaughtered animal, with the head, feet, and internal organs removed?

Primal cut

Carcass

Retail cut

sub-primal cut

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. What term refers to the large sections of meat initially separated from an animal carcass during butchering?

  1. A. Sub-primal cuts

  1. B. Retail cuts

  1. C. Primal cuts

  1. D. Ground cuts