
Pork Primal Cuts Quiz

Quiz
•
Other
•
10th Grade
•
Hard
Reizel Ann Banaag
Used 2+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a primal cut of pork?
Shoulder
Loin
Drumstick
Belly
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The pork belly is commonly used to make which popular meat product?
Bacon
Ham
Pork chops
Sausages
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The spareribs come from which primal cut of pork?
Belly
Loin
Leg
Shoulder
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which primal cut of pork is often used for making sausages due to its fat content?
Loin
Shoulder
Leg
Belly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for the dressed body of a slaughtered animal, with the head, feet, and internal organs removed?
Primal cut
Carcass
Retail cut
sub-primal cut
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term refers to the large sections of meat initially separated from an animal carcass during butchering?
A. Sub-primal cuts
B. Retail cuts
C. Primal cuts
D. Ground cuts
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