Trial set - Main Course Production

What is the first step in the process of obtaining main course menu requirements?

• Preparing a list of raw ingredients

• Contacting ingredient suppliers

• Reviewing the main course recipe

• Determining the cost per serving

Why is it important to review the recipe before obtaining main course menu requirements?

• Ensure the recipe is easy to understand

• Determine the overall cost

• Identify the necessary ingredients

• Get feedback from customers

What is meant by the requirements for main course production?

• List of necessary suppliers

• Quantity and type of required ingredients

• Cooking equipment used

• Overall cost of the main course

What is the final step in the process of obtaining main course menu requirements?

• Placing orders for ingredients

• Calculating the overall cost

• Ensuring ingredients arrive on time

• Reviewing the received ingredient list

What is the definition of a standard recipe for main course production?

• A recipe written by a renowned chef

• A recipe with fixed procedures and consistent ingredients

• A recipe used only for special occasions

• A recipe that can be modified as needed

Why is it important to use a standard recipe in main course production?

• Enhance the chef's creativity

• Ensure consistency in taste and quality of the dish

• Reduce the cost of raw materials

• Avoid food allergies

What information is usually found in a standard recipe for main course production?

• List of raw material suppliers

• Type of cooking equipment used

• Quantity of ingredients and preparation steps

• Overall cost of the dish

Who is usually responsible for selecting the standard recipes for main course production in a restaurant?

• Restaurant waiter

• Restaurant manager

• Chef or head chef

• Raw material supplier

Which cooking utensil is suitable for frying chicken?

• Pressure cooker

• Frying pan

• Steamer

• Rice cooker

Which equipment is used to measure the temperature of food while cooking?

• Kitchen thermometer

• Chef’s knife

• Mixing spoon

• Kitchen scale