SHS PAMPANGA QUIZ

SHS PAMPANGA QUIZ

9th - 12th Grade

5 Qs

quiz-placeholder

Similar activities

K8-K9 Teknik Pengolahan Bahan Pangan

K8-K9 Teknik Pengolahan Bahan Pangan

9th - 12th Grade

10 Qs

Materi Teknk Dasar Memasak

Materi Teknk Dasar Memasak

10th Grade

10 Qs

2. Metode Dasar Pengolahan Makanan (Boga Dasar)

2. Metode Dasar Pengolahan Makanan (Boga Dasar)

10th Grade

10 Qs

Cooking Methods Quiz

Cooking Methods Quiz

9th - 12th Grade

8 Qs

prakarya 7

prakarya 7

12th Grade

9 Qs

Name it!

Name it!

10th - 12th Grade

5 Qs

Hidangan dari daging

Hidangan dari daging

12th Grade

10 Qs

Effects of Heat to Meat-Evaluation

Effects of Heat to Meat-Evaluation

10th Grade

10 Qs

SHS PAMPANGA QUIZ

SHS PAMPANGA QUIZ

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Ezekiel Delgaco

Used 1+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

1. Which of the following is known as the oldest form of dry heat cooking method?

a. Baking

b. Deep frying

c. Grilling

d. Sauteing

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2. What form of dry heat cooking exposes food in 550 °F heat?

a. Baking

b. Broiling

c. Grilling

d. Pan frying

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3. This method uses relatively small amount of oil or fat in dry heat cooking method.

a. Deep frying

b. Pan Frying

c. Roasting

d. Sauteing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

4. This method is similar to baking that uses hot, dry air to cook food in the oven, but at higher temperatures.

a. Deep frying

b. Pan Frying

c. Roasting

d. Sauteing

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5. What form of dry heat cooking that involves heat applied to the surface of food, commonly from above, below or from the side.

a. Baking

b. Deep frying

c. Grilling

d. Sauteing