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Food Chemistry

Authored by Jeven Lim

Science

10th Grade

Used 2+ times

Food Chemistry
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37 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows liquid in a measuring cylinder.

What is the volume of the liquid?

41.3 cm3

41.4 cm3

41.6 cm3

44.0 cm3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which measuring instrument is used to determine the volume of an irregular solid?

electronic balance

measuring cylinder

measuring tape

millimetre ruler

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows a measuring cylinder used to measure the volume of a small stone.

What is the volume of the stone?

4 cm3

8 cm3

18 cm3

26 cm3

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The diagram shows the results of a paper chromatography experiment carried out on a sample of food and four dyes.

Which dyes do the food contain?

1 and 2

1 and 3

2 and 4

3 and 4

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A glass jar containing sugar is accidentally dropped onto the floor. The glass breaks into small pieces.

How could the glass and sugar be separated?

by distilling the sugar

by dissolving followed by filtering

by evaporating the glass

by filtering followed by dissolving

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

A

B

C

D

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food colourings are often a mixture of coloured dyes.

Which method can be used to separate the different dyes in a food colouring?

chromatography

heating

evaporation

filtration

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