Untitled Quiz
Authored by Hera Apriyani
Hospitality and Catering
11th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue khas Indonesia adalah...
A. English cake
B. Donat
C. Fruit pie
D. Wingko
E. Crepe
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan dasar membuat kue cucur adalah ...
A. Beras
B. Tepung beras
C. Jetan
D. Tepung ketan
E. Aci/Tepung kanji
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Buah-buahan yang sering digunakan sebagai bahan pokok untuk kue adalah...
A. Coklat
B. Labu
C. Mentimun
D. Nenas
E. Strawberry
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oleh-oleh khas Kepulauan Riau adalah...
A. Roti unyil
B. Lemper
C. Bugis
D. Luti gendang
E. Mochi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Klasifikasi kue Indonesia berdasarkan bahan utama di bagi menjadi berapa...
A. 5
B. 4
C. 3
D. 2
E. 1
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bentuk sumpul adalah bahan pembungkus kue Indonesia dari bahan apa?
A. Daun pisang
B. Daun pandan
C. Daun hanjuang
D. Daun kelapa
E. Daun jeruk
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue yang memiliki tekstur lembut, kenyal atau lembek, biasanya disajikan dalam keadaan segar dan tidak tahan lama termasuk karakteristik kue apa?
A. Kue panggang
B. Kue kering
C. Kue basah
D. Kue goreng
E. Kue lembab
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