BAB 1 PROSES BISNIS PERHOTELAN

Passage
•
Hospitality and Catering
•
10th Grade
•
Medium
Dwi Herawati
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
20 sec • 5 pts
Berdasarkan lokasi ada tipe apa saja hotel?
2.
CLASSIFICATION QUESTION
30 sec • 5 pts
berdasarkan fasilitas makanannya, tipe hotel dibagi berdasarkan plan, kategorikan berdasarkan tipe masing-masing hotel!
Groups:
(a) full amaerican plan
,
(b) continental plan
,
(c) european plan
,
(d) modified american plan
termasuk 3 kali makan
termasuk 2 kali makan
B&B Bed & Breakfast
room only
3.
MULTIPLE CHOICE QUESTION
20 sec • 5 pts
based on location, terdapat 2 macam hotel, yaitu?
city hotel & resort hotel
city hotel & airport hotel
tourism hotel & business hotel
small hotel & large hotel
4.
FILL IN THE BLANK QUESTION
20 sec • 5 pts
Fasilitas utama hotel adalah?
5.
DROPDOWN QUESTION
20 sec • 5 pts
(a) adalah ruang rapat dengan kapasitas yang lebih kecil
6.
FILL IN THE BLANK QUESTION
20 sec • 5 pts
salah satu fasilitas di hotel tempat tamu mendapatkan layanan berbagai macam minuman, baik yang beralkohol maupun yang tidak, kecuali minuman panas, seperti kopi dan teh. disebut?
7.
MATCH QUESTION
30 sec • 5 pts
Jodohkan berikut ini terkait fasilitas di hotel beserta fungsinya!
layanan untuk memarkirkan kendaraan tamu
banquet hall
tempat berolahraga
safe deposit box
ruangan untuk acara jamuan
valet parking
tempat duduk yg dekat dg toko, bar, dll
lounge
tempat menyimpan barang berharga tamu
fitness centre
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