Understanding Cholesterol and Heart-Healthy Eating

Understanding Cholesterol and Heart-Healthy Eating

Assessment

Interactive Video

Biology

9th - 10th Grade

Hard

Created by

Jennifer Brown

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary focus when discussing diet with your healthcare team for managing high cholesterol?

Avoiding all fats

Managing cholesterol levels

Reducing carbohydrate consumption

Increasing protein intake

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is known to increase LDL cholesterol levels?

Monounsaturated fat

Omega-3 fatty acids

Saturated fat

Unsaturated fat

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended daily limit of sodium intake for most people?

3000 mg

2300 mg

1500 mg

500 mg

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does soluble fiber affect LDL cholesterol levels?

Increases HDL cholesterol

Increases LDL cholesterol

Lowers LDL cholesterol

Has no effect

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a cholesterol-friendly protein swap?

Fried chicken

Lean ground turkey

Bacon

Whole milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of oil is recommended for a heart-healthy diet?

Coconut oil

Olive oil

Palm oil

Butter

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a healthier alternative to white bread?

Whole grain bread

Flour tortilla

Croissant

White rice

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