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2nd Grade - 8th Grade
Comparative Breakfast Traditions - Cultural Foods - Global Cuisine
Presentation
2nd Grade - 8th Grade
Social-studies
Examine breakfast customs from various cultures including the United States, Japan, Vietnam, and Brazil. Understand the cultural influences and dietary practices that shape these global culinary traditions. Aim to gain insight into the reasons behind these dietary choices and the social and cultural connections entwined with the meal of breakfast. Develop cultural awareness and comparative analysis skills by exploring the diverse ingredients, preparations, and significance of breakfast in different societies.