9th Grade Food Science And Technology Presentations

Examine the role of microorganisms in food science for enhancing both production and safety. Critically assess the advantages and disadvantages involved in bioengineering related to food, developing analytical skills in the evaluation of modern food technologies. Focus on understanding the scientific principles underlying these processes and their implications for food systems.

Investigate the fundamentals of food science, encompassing molecular gastronomy and culinology. Understand the integration of culinary skills with scientific principles to enhance the practice of culinary arts.