Carbohydrate Chemistry Presentations

Examine the roles of carbohydrates in energy production and nutrition, analyzing their functions and sources. Develop an understanding of their biochemical effects on health and diet, focusing on how different types of carbohydrates impact the body's energy levels and overall nutritional balance.

Analyze carbohydrate structures and functions, covering various types and reactions. Learners will categorize carbohydrates and gain understanding of fundamental biochemical processes.

Understand the importance of basic chemical elements crucial for life and examine the structural distinctions between atoms and molecules. Learn to differentiate between elements and compounds, appreciating their biological significance. Develop skills in identifying these distinctions and evaluating their roles in biological processes.