7th Grade Food Flavors Resources

Explore the fundamental biological processes of photosynthesis and cellular respiration, as well as the structure and function of macromolecules. Learners will differentiate the roles of various organelles and molecules in energy-related activities, deepening their understanding of how cells carry out essential functions. The focus is on developing critical thinking and analytical skills in relation to cellular energy processes.

Investigate the impact of noise and humidity on the perception of taste in airline food. Analyze how these environmental factors shape sensory experiences during flight, aiming to understand their influence on taste perception. Develop a clear understanding of the complexities behind taste perception in high-altitude conditions, enhancing skills in sensory analysis and environmental impact assessment.

Examine the complexities inherent in modern food supply chains, tracing the journey from farming through to distribution. Identify various processes and evaluate their benefits and challenges. The learning focus is on understanding the intricacies of these systems, developing critical analysis skills, and gaining insights into the efficiency and sustainability of food delivery mechanisms.

Investigate the principles of ecology focusing on the roles of consumers and the dynamics within food chains. Understand how energy flows through ecosystems and the specific roles played by various consumers. Learners will develop a comprehensive understanding of consumer interactions and their impact on ecological balance.

Understand the intricate energy transfer within ecosystems by examining food webs and chains. Identify various energy sources and assess the efficiency across different trophic levels. Develop skills in analyzing ecological interactions and energy flow dynamics.