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12th Grade Restaurants And Food Service Passages
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9th Grade - 12th Grade
Biological Molecules - Macromolecules in Food - Molecular Biology
Passage
Biological Molecules - Macromolecules in Food - Molecular Biology
9th Grade - 12th Grade
Career-technical
Examine the roles of carbohydrates, proteins, and lipids in the human diet by understanding macromolecules. Identify nutrient sources and analyze their functions in energy provision and overall health. Gain insights into how these macromolecules contribute to physiological processes and support well-being.
5th Grade - University
Comprehension Skills - Nutrition Essentials - Food and Health
Passage
Comprehension Skills - Nutrition Essentials - Food and Health
5th Grade - University
Career-technical
Understand the significance of balanced nutrition across various food groups and develop the skills to identify food groups along with their nutritional benefits.
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