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9th Grade - 12th Grade
Comprehension Mastery - Forest Ecosystems - Conservation Strategies
Comprehension
9th Grade - 12th Grade
English
Explore the critical role of forest ecosystems, with a focus on sustainable logging practices and the protection of endangered species as key conservation strategies. Understand environmental significance and develop skills in identifying sustainable practices for ecosystem preservation.
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9th Grade - 12th Grade
Milk Quality Assurance - Farm Management Practices - Dairy Safety Standards
Comprehension
9th Grade - 12th Grade
Specialty
Explore milk quality and safety by examining dairy farming trends, effective milk cooling methods, and the critical role of sanitation in the milking process. Gain insights into modern dairy farm management practices and develop a thorough understanding of standard safety procedures to ensure the production of high-quality milk.
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9th Grade - 12th Grade
[Budget Management - Revenue and Expenditure Analysis - State Governments]
Comprehension
9th Grade - 12th Grade
History
Explore the intricacies of state government budgeting, focusing on revenue sources and expenditure categories such as education and healthcare. Gain an understanding of fiscal management and budgeting practices vital for effective governance, preparing you to analyze and evaluate government financial systems.
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9th Grade - 12th Grade
Healthy Eating Habits - Nutrient Intake - Teen Health Education
Comprehension
9th Grade - 12th Grade
Physical Ed
Focus on the key components of a nutritious diet for teenagers, highlighting balanced nutrient intake, including fiber, vitamins, minerals, and proteins. Gain the knowledge needed to make informed dietary choices that foster growth and overall health.
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10th Grade - 12th Grade
Impact of Fast Food - Health Risks & Cultural Shift - Teen Consumption Trends
Comprehension
10th Grade - 12th Grade
Other
Investigate the fast food industry's impact on health and cultural habits, particularly focusing on its effects on teenagers. Develop an understanding of the health risks posed by fast food consumption and explore its cultural implications. Equip yourself with the knowledge needed to make informed dietary choices.
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9th Grade - 12th Grade
Safety Protocols - Laboratory Procedures - Science Lab Safety
Comprehension
9th Grade - 12th Grade
Science
Focuses on essential laboratory safety protocols, covering risk management and appropriate lab behavior. Learners will understand safety measures, identify prohibited activities, and grasp the importance of maintaining cleanliness and reporting issues, ensuring a secure and efficient laboratory environment.
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9th Grade - 12th Grade
Lab Safety and Syllabus Overview - High School Science
Comprehension
9th Grade - 12th Grade
Science
Students will explore essential science concepts with a focus on comprehensive lab safety guidelines and course expectations. They will gain a thorough understanding of proper laboratory procedures and the main themes of the Hybrid Night School Science course, which will prepare them for successful engagement in both in-person and remote learning environments.
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10th Grade
Environmental Stewardship - Sustainable Practices - Protecting Our Planet
Comprehension
10th Grade
English
Investigate diverse methods for environmental protection, ranging from individual actions such as minimizing waste to cutting-edge research initiatives conducted at universities. Explore sustainable living techniques and innovative solutions designed to address critical environmental issues, empowering learners to actively contribute to a healthier planet.
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9th Grade - 12th Grade
Environmental Impact Assessment - Category 1 Pollutants - Air, Water, and Soil Pollution
Comprehension
9th Grade - 12th Grade
Science
Investigate the significant risks Category 1 pollutants, such as particulate matter, lead, and mercury, pose to human health and the environment. Gain understanding of the sources and impacts of these pollutants while developing strategies to mitigate their harmful effects through regulatory measures and public awareness initiatives. Enhance skills in analyzing pollution sources, assessing health and environmental impacts, and formulating effective mitigation strategies.
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