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11th Grade Health Promotion Passages

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9th Grade - 12th Grade

Comprehension Mastery - Forest Ecosystems - Conservation Strategies

Comprehension Mastery - Forest Ecosystems - Conservation Strategies

Comprehension

Comprehension Mastery - Forest Ecosystems - Conservation Strategies

9th Grade - 12th Grade

English

Explore the critical role of forest ecosystems, with a focus on sustainable logging practices and the protection of endangered species as key conservation strategies. Understand environmental significance and develop skills in identifying sustainable practices for ecosystem preservation.

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11th Grade

Understanding Cultural Shifts - Resurgence of Organ Meat - Food Trends

Understanding Cultural Shifts - Resurgence of Organ Meat - Food Trends

Comprehension

Understanding Cultural Shifts - Resurgence of Organ Meat - Food Trends

11th Grade

English

Analyze the cultural and commercial dynamics contributing to the increasing popularity of organ meat in the United States. Examine its visibility in grocery stores and social media to gain insights into broad cultural trends and understand the social and marketing forces shaping modern dietary practices.

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11th Grade

Analyzing Health Promotion Actions - Ottawa Charter & PERMA Framework

Analyzing Health Promotion Actions - Ottawa Charter & PERMA Framework

Comprehension

Analyzing Health Promotion Actions - Ottawa Charter & PERMA Framework

11th Grade

Other

Explore the application of the Ottawa Charter action areas in health promotion, with a focus on initiatives for supporting the homeless population. Gain understanding of key determinants of health and social justice principles. Learn how the PERMA framework can enhance well-being and promote flourishing in communities.

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9th Grade - 12th Grade

Milk Quality Assurance - Farm Management Practices - Dairy Safety Standards

Milk Quality Assurance - Farm Management Practices - Dairy Safety Standards

Comprehension

Milk Quality Assurance - Farm Management Practices - Dairy Safety Standards

9th Grade - 12th Grade

Specialty

Explore milk quality and safety by examining dairy farming trends, effective milk cooling methods, and the critical role of sanitation in the milking process. Gain insights into modern dairy farm management practices and develop a thorough understanding of standard safety procedures to ensure the production of high-quality milk.

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9th Grade - 12th Grade

[Budget Management - Revenue and Expenditure Analysis - State Governments]

[Budget Management - Revenue and Expenditure Analysis - State Governments]

Comprehension

[Budget Management - Revenue and Expenditure Analysis - State Governments]

9th Grade - 12th Grade

History

Explore the intricacies of state government budgeting, focusing on revenue sources and expenditure categories such as education and healthcare. Gain an understanding of fiscal management and budgeting practices vital for effective governance, preparing you to analyze and evaluate government financial systems.

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9th Grade - 12th Grade

Healthy Eating Habits - Nutrient Intake - Teen Health Education

Healthy Eating Habits - Nutrient Intake - Teen Health Education

Comprehension

Healthy Eating Habits - Nutrient Intake - Teen Health Education

9th Grade - 12th Grade

Physical Ed

Focus on the key components of a nutritious diet for teenagers, highlighting balanced nutrient intake, including fiber, vitamins, minerals, and proteins. Gain the knowledge needed to make informed dietary choices that foster growth and overall health.

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10th Grade - 12th Grade

Impact of Fast Food - Health Risks & Cultural Shift - Teen Consumption Trends

Impact of Fast Food - Health Risks & Cultural Shift - Teen Consumption Trends

Comprehension

Impact of Fast Food - Health Risks & Cultural Shift - Teen Consumption Trends

10th Grade - 12th Grade

Other

Investigate the fast food industry's impact on health and cultural habits, particularly focusing on its effects on teenagers. Develop an understanding of the health risks posed by fast food consumption and explore its cultural implications. Equip yourself with the knowledge needed to make informed dietary choices.

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9th Grade - 12th Grade

Safety Protocols - Laboratory Procedures - Science Lab Safety

Safety Protocols - Laboratory Procedures - Science Lab Safety

Comprehension

Safety Protocols - Laboratory Procedures - Science Lab Safety

9th Grade - 12th Grade

Science

Focuses on essential laboratory safety protocols, covering risk management and appropriate lab behavior. Learners will understand safety measures, identify prohibited activities, and grasp the importance of maintaining cleanliness and reporting issues, ensuring a secure and efficient laboratory environment.

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9th Grade - 12th Grade

Lab Safety and Syllabus Overview - High School Science

Lab Safety and Syllabus Overview - High School Science

Comprehension

Lab Safety and Syllabus Overview - High School Science

9th Grade - 12th Grade

Science

Students will explore essential science concepts with a focus on comprehensive lab safety guidelines and course expectations. They will gain a thorough understanding of proper laboratory procedures and the main themes of the Hybrid Night School Science course, which will prepare them for successful engagement in both in-person and remote learning environments.

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11th Grade

[Understanding Health - Factors Influencing Well-being - Main Ideas and Supporting Details]

[Understanding Health - Factors Influencing Well-being - Main Ideas and Supporting Details]

Comprehension

[Understanding Health - Factors Influencing Well-being - Main Ideas and Supporting Details]

11th Grade

English

Explore the essential factors contributing to a healthy lifestyle by focusing on the key areas of diet, exercise, sleep, stress management, and hydration. Understand how to identify and integrate these critical components into daily routines to enhance overall well-being. Develop skills in creating balanced meal plans, establishing effective exercise regimens, optimizing sleep patterns, managing stress efficiently, and maintaining proper hydration. Gain a comprehensive understanding of how these elements interact to promote a healthier lifestyle.

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9th Grade - 12th Grade

Environmental Impact Assessment - Category 1 Pollutants - Air, Water, and Soil Pollution

Environmental Impact Assessment - Category 1 Pollutants - Air, Water, and Soil Pollution

Comprehension

Environmental Impact Assessment - Category 1 Pollutants - Air, Water, and Soil Pollution

9th Grade - 12th Grade

Science

Investigate the significant risks Category 1 pollutants, such as particulate matter, lead, and mercury, pose to human health and the environment. Gain understanding of the sources and impacts of these pollutants while developing strategies to mitigate their harmful effects through regulatory measures and public awareness initiatives. Enhance skills in analyzing pollution sources, assessing health and environmental impacts, and formulating effective mitigation strategies.

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