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WorksheetsFoundations 2 Chapter 17 Mark III
Total questions: 10
Worksheet time: 10mins
The dislocating of joints to separate pieces during the fabrication process is called?
breakage
de-boning
fabricating
disjoint
The main purpose for trussing a bird before roasting is?
because it looks cool
to ensure the bird does not walk off
to ensure the bird keeps form during the cooking process
to ensure even cooking and keep the meat moist
What are the three essential tools needed for fabricating poultry?
hand saw, boning knife, and a bucket
rubber mallet, fork, and paring knife
paring knife, tourne knife, and chef knife
work surface, boning knife, and chef knife
What internal temperature should poultry be cooked to?
155 degrees
165 degrees
175 degrees
200 degrees
Poultry fabrication includes disjointing and what?
boning
cutting
scrapping
wrapping
Skin and fat from poultry can be used making?
chicken base
cracklins
chicken stock
pasta
Why do many operations choose to receive poultry whole?
it is the only way it is processed
it is affordable and easy to fabricate
it is more sanitary
it looks nice
The poultry carcasses (bones) can be used to make what?
a high protein meal
stock
miropox
catfish bait
Fact or Fiction- the drum that is traditionally used when preparing "chicken wings" comes from a cornish rock hen (small chicken)?
Fact
Fiction
The three cooking methods used to prepare poultry are?
broil, fry, sautee
dry heat, wet heat, combination
roast, broil, fry
sautee, roast, and broil
