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WorksheetsYear 8 End of Unit Quiz
Total questions: 15
Worksheet time: 8mins
What is the name of the protein in flour?
Gluten
Glucose
Glycogen
Glutamine
There are two types of protein in flour-glutenin and ....
Gluten
Gliadin
Glucose
Glycogen
Gluten is only formed when water is added to the flour. True or false?
True
False
Carbohydrates are the body's main source of...
Fat
Energy
Fibre
Minerals
It is important to knead your bread dough in order to...
Develop the gluten
Mix the ingredients
Remove lumps
Get rid of your frustration
What is the difference between white bread and brown bread?
White bread has more fibre
Brown bread has more fibre
Brown bread contains less gluten
White bread contains more gluten
Which flour is the best for making bread?
Plain
00 grade
Strong plain
Self-raising
What makes bread flour produce a better quality loaf?
Higher gluten content
Lower gluten content
High fibre
High carbohydrate content
What is the keyword for the process of a sauce thickening?
Emulsification
Gelatinisation
Caramelisation
Aeration
When making a cheese sauce it is the ............ granules that burst and cause it to thicken.
starch
sugar
fibre
protein
What is this knife skill called?
Bridge technique
Claw technique
Slicing
Dicing
What is this knife skill called?
Claw technique
Slicing
Bridge technique
Peeling
Protein is found in eggs, eggs are a natural .... meaning they help to combine two liquids which would not normally go together.
Thickening agent
Emulsifier
Raising agent
Glucose
The ingredient in eggs that acts a natural emulsifier is called...
Lactose
Lecithin
Liquid
Lactulose
Which section of the Eatwell Guide contains chick peas and lentils?
Meat, fish and alternatives (pink)
Fruit and Vegetables (green)
Dairy (blue)
Oils and spreads (purple)
