It refers to fine white flour made from soft wheat which contains 7-9% protein.

Which is a light cake made of meringue and flour?

Which refers to getting the right number of serving from a recipe and serving the right amount?

Which refers to a method of dividing cake into uniform pieces before serving?

Which method of portioning is done with the use of a food scale?

What sweet soluble organic compound belongs to the carbohydrate group of foods?

This very fine sugar dissolves faster and is perfect for making meringue.

What sugar is pulverized into powder to prevent caking?

Which basic ingredient in baking helps attain tenderness by preventing cohesion of gluten strands?

It refers to heating the oven to attain the required baking temperature before baking.

This type of cake contains a high percentage of fat or shortening.

It is a combination of shortened and foam type cake.

Which contains less than 5% fats?

What coating is applied to food to make the food shiny or glossy?

Which is a kind of icing that is made out of butter and/or shortening blended with confectioner’s sugar or sugar syrup?

Which is a rich cream made of chocolate and heavy cream?

Which edible mixture is used to fill pastries, sandwiches, or cakes?

What type of icing is made of boiled sugar syrup so that it would crystallize into a mass of extremely small white crystals?

Custard filling can be stored in the refrigerator for up to how many days?