What can be the substitute for whole milk

what is the simplest method in mixing ingredients using a spoon

What do you use to sift the flour

What is the outer part of a loaf or pastry?

What mixing technique in baking is used for meringue and chiffon type cakes?

What kind of sugar is primarily used in preparing icing?

What procedure is the rubbing of two ingredients against a bowl?

What type of flour is best to use in Pandesal, Dinner roll and other types of bread?

What mixing method is used in preparing breads?

In kneading bread, what is being developed?

These are made by dropping the dough from a teaspoon onto the sheet

Acts as food of the yeast during fermentation

A method done to expel excess carbon dioxide when rising the dough

Water used necessary for yeast growth

This type of pastry is made of flour, butter, water, salt and a generous number of eggs

This type of shortening has no odor or taste

This cake does not contain shortening in their batter

It makes up the basic structure of the bread

It enhances the flavor of other ingredients

it serves as a medium for dissolving solid ingredients

It coats the particles of flor so that water cannot penetrate them

Bread that uses chemical leavener is called

A tool used to remove sticky ingredients from the side or bottom of the bowl

It is used for measuring small quantity of ingredients

It is used for measuring liquid ingredients

It is the most important equipment in baking

This involves delicately mixing two or more ingredients

This used in baking cupcake or muffins

This is a long piece of metal used to test if the cake is done

This is important in cooling baked products to prevent wetting or steaming

It means keeping bacteria down to a small number through personal hygiene

It is a type of flour which is high in protein content and has strongest gluten content

What is the common abbreviation by pound?

It holds ingredients when mixing

What does "mise en place" mean?

The equivalent measure for one cup

It is an electric device used for making icing

It is used to gather the mound of dough on the table while kneading

Number of bowls needed in separating the egg yolk from the egg white

A dash of salt is less than _____ teaspoon

it is used to decorate icing on a cake

It makes the dough rise and double its size

What is another term for egg white?

it is important in measuring ingredients accurately in a recipe

The number of minutes needed in preheating the oven before baking

It is cooking by indirect heat in an enclose device

cinnamon, nut meg, ginger powder are examples of _______

The process of putting products into containers for easy distribution

The first step in preparing the pans