Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Nutrition: How to read a Recipe

Total questions: 16

Worksheet time: 4hrs 0mins

Name
Class
Date
1.

Recipes usually include:

a)

Ingredients

b)

Serving Size

c)

Instructions

d)

All the above

2.

What cooking term is this?

a)

Mince

b)

Peel

c)

Boil

d)

Mash

3.

What cooking term is this?

a)

Mince

b)

Peel

c)

Boil

d)

Mash

4.

What cooking term is this?

a)

Mince

b)

Peel

c)

Boil

d)

Mash

5.

What cooking term is this?

a)

Mince

b)

Peel

c)

Boil

d)

Mash

6.

What cooking term is this?

a)

Chop

b)

Fry

c)

Stir

d)

Add Ingredients

7.

What cooking action is this?

a)

Chop

b)

Fry

c)

Stir

d)

Add Ingredients

8.

What cooking term is this?

a)

Chop

b)

Fry

c)

Stir

d)

Add Ingredients

9.

What cooking term is this?

a)

Chop

b)

Fry

c)

Stir

d)

Add Ingredients

10.

Milk in a plastic carton this size is one ___________.

a)

Gallon

b)

Quart

c)

Ounce

d)

Cup

11.

Soy milk in a carton this size is one ________.

a)

Gallon

b)

Quart

c)

Ounce

d)

Cup

12.

This measuring tool is measured in ounces, and is one _______.

a)

Gallon

b)

Quart

c)

Ounce

d)

Cup

13.

What is BIGGER: Tablespoon or Teaspoon

a)

Tablespoon

b)

Teaspoon

14.

How many ounces in a cup?

a)

1

b)

4

c)

8

d)

16

15.

How many cups in a quart?

a)

1

b)

4

c)

8

d)

16

16.

How many cups in a gallon?

a)

1

b)

4

c)

8

d)

16