WorksheetsKitchen Equipment Review
Total questions: 23
Worksheet time: 4mins
Name
Class
Date
1.
a)
whisk
b)
electric beater
c)
egg beater
2.
a)
measuring jug
b)
milk jug
c)
drinking glass
3.
a)
sieve
b)
pot
c)
colander
4.
a)
baking tray
b)
cooling rack
c)
chopping board
5.
a)
baking tray
b)
cooling rack
c)
chopping board
6.
a)
baking tray
b)
muffin tin
c)
cake tin
7.
a)
mixing bowl
b)
colander
c)
cake tin
8.
a)
pastry brush
b)
paint brush
c)
baster
9.
a)
soup spoon
b)
ladel
c)
slotted spoon
10.
a)
baking tray
b)
cooling rack
c)
oven tray
11.
a)
colander
b)
grater
c)
sieve
12.
a)
peeler
b)
apple corer
c)
grater
13.
a)
spatula
b)
knife
c)
palette knife
14.
a)
kitchen scales
b)
bathroom scales
c)
fish scales
15.
a)
food processor
b)
stick blender
c)
blender
16.
a)
food processor
b)
stick blender
c)
blender
17.
a)
wok
b)
slow cooker
c)
sauce pan
18.
a)
apple corer
b)
peeler
c)
zester
19.
a)
oven mitts
b)
pot holders
c)
rubber gloves
20.
a)
colander
b)
potato masher
c)
zester
d)
ricer
21.
a)
hairdressing scissors
b)
paper scissors
c)
herb scissors
d)
fabric scissors
22.
a)
needle
b)
meat thermometer
c)
scales
23.
a)
pastry brush
b)
ricer
c)
piping bag
d)
plastic bag
100 %
