WorksheetsTLE 10 FQAE
Total questions: 20
Worksheet time: 3mins
Meaning to pour off liquid slowly and gradually without stirring the sediment.
Clarifying
Consommé
Decant
Purees
These are the most craved kind of soup.
Vegetable soups
Cream soups
Bouillon
Consommé
It is a French word that means broth.
Consommé
Broth
Bouillon
Purees
This is considered a filling soup and flour and potatoes are usually used for thickening.
Cream soups
Vegetable soups
Consommé
Broth
It is a thin soup but it is served with different kinds of garnishing.
Consommé
Cream soup
Broth
Purees
It is a French word for mashed.
Bouillon
Purees
Consommé
Bouillabaisse
It is a heavy soup and considered a meal since it contains chunks of fish, lobsters, oysters, and shrimps
French onion soup
Bouillabaisse
Bouillon
Consommé
Only lean meats should be used in this soup.
Consommé
Bouillon
Wanton
Bouillabaisse
It is a famous soup in Spain.
Pina Collude
Sinigang soup
Wanton
Olla Polrida
The challenge in making this sauce is to be able to come up with thick and smooth sauce.
Mint sauce
Vinaigrette
Mayonnaise
Roux sauce
This is done by heating fat or oil and flour together.
Mayonnaise
Starch-thickened sauce
Roux sauce
Vinaigrette
Which is not a cold sauce?
Mint sauce
Vinaigrette
Roux sauce
Mayonnaise
It consists of more muscles which are made up of many bundles of muscles fibers.
Connective tissue
fat
lean tissue
none of the above
It is the inner lining of the stomach of ruminant animals.
Sweetbreads
Tripe
Steers
Chitterlings
A Rump is called _______ in another term/name.
Kenchi
Cadera
Tapadera
Camto
Which of the following is the meat from a goat?
Venison
Chevron
Lamb
Carabeef
It consists of one or more muscles which are made up of many bundles of muscles fibers.
Lean tissue
Connective tissue
Collagen
Elastin
It consists of A yellowish portion, does not tenderized while cooking.
lean tissue
connective tissue
collagen
elastin
How many percent of water does meat have?
100%
85%
75%
25%
Considered as “gentle cooking”.
Straining
Simmering
Whisking
Frying
