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Nutrition Gastroenterology [Coma Review]

Total questions: 60

Worksheet time: 1hrs 10mins

Name
Class
Date
1.

Five classes of nutrients:

a)

1. Carbohydrates

b)

2. Fats

c)

3. Proteins

d)

4. Vitamins and minerals

e)

5. Water

2.

Food Digestion

Label 1.

1.Carbs =>____

2. Proteins =>____

3. Fats =>____

(a)  

3.

Food Digestion

Label 2.

1.Carbs =>____

2. Proteins =>____

3. Fats =>____

(a)  

4.

Food Digestion

Label 3.

1.Carbs =>____

2. Proteins =>____

3. Fats =>____

(a)  

5.

Body weight is stable when average daily energy intake and output are (a)  

6.

Carbohydrates are classified as _____ and ____..

a)

refined ; complex

b)

Detailed; derailed

c)

complex; noncomplex

7.

_____ _______ are found in a box (man made).

–Examples of sources are white flour, white rice, white sugar

•The “whites” aren’t right, these should be limited in the diet

(a)  

8.

____ ______ are found in nature.

–Examples of sources are fruits and vegetables

–Whole wheat, brown rice and honey

(a)  

9.

(a)   are the body’s main source of fuel

10.

All of the tissues and cells in our body can use (a)   for energy.

11.

Carbohydrates are needed for the central nervous system, the kidneys, the brain, the muscles (including the heart) to function properly.

vCarbohydrates are important in intestinal health and waste elimination

4 lines
12.

Fats are classified as _____ and ______.

a)

saturated ; unsaturated

b)

fatty; glyceric

c)

fish oils; crisco

d)

lard ; crisco

13.

(a)   fats are from animal sources.

–These fats are solid at room temperature

–Examples of sources are butter, cream, lard

14.

(a)   fats are from plants.

–These fats are liquid at room temperature

–Examples are safflower  and olive oil

–Exceptions: Coconut and Palm oil are from plants but  they are saturated fats

15.
4 lines
16.

fat has an abundance of hydrogen (it’s saturated with hydrogen)

-from animal sources

(a)  

17.

(a)   fat has double bonds, this decreases the number of hydrogen and so it is a fat that is unsaturated with hydrogen

–Fats do not make you fat

–A diet of more unsaturated fats and less saturated fat is ideal

18.

(a)   fat (trans fat) is unsaturated fat that is turned to a life of crime

–The natural double bonds are broken and hydrogen is artificially added

19.

Saturated fat- these have NO (a)   bonds

20.

   Unsaturated fat-  these fats have multiple (a)   bonds

21.

High fat and meat consumption related to _____ _____

a)

increased cancer

b)

decreased cancer

c)

no effect on cancer rates

22.

Low fat and increased vegetables and fruits =

a)

increased cancer

b)

lower blood pressure and decreased cancer.

c)

no effect on cancer rates

23.

Label #1

Proteins are classified as:

–1._____ protein contains all of the essential amino acids

–2.______ proteins contain some essential amino acids but must be combined to supply all of the essential amino acids

(a)  

24.

Label #2

Proteins are classified as:

–1._____ protein contains all of the essential amino acids

–2.______ proteins contain some essential amino acids but must be combined to supply all of the essential amino acids

(a)  

25.

Beef, chicken, pork and other animal proteins, milk and eggs are sources of (a)   protein

26.

Soy products, nuts and nut butters, beans, grains and other non-animal products are (a)   proteins

27.
4 lines
28.

VITAMINS - MATCH where the vitamin is found/used [A]

A- (a)  

B- Cellular respiration

C- Connective tissue

D- Bone

E- Anti-oxidant- with C, Beta Carotene (Pro- vitamin A), selenium

Folic acid

K- Blood Klotting

29.

VITAMINS - MATCH where the vitamin is found/used [B]

A- Epithelial Tissue

B- (a)  

C- Connective tissue

D- Bone

E- Anti-oxidant- with C, Beta Carotene (Pro- vitamin A), selenium

Folic acid

K- Blood Klotting

30.

VITAMINS - MATCH where the vitamin is found/used [C]

A- Epithelial Tissue

B- Cellular Respiration

C- (a)  

D- Bone

E- Anti-oxidant- with C, Beta Carotene (Pro- vitamin A), selenium

Folic acid

K- Blood Klotting

31.

VITAMINS - MATCH where the vitamin is found/used [D]

A- Epithelial Tissue

B- Cellular Respiration

C- Connective tissue

D- (a)  

E- Anti-oxidant- with C, Beta Carotene (Pro- vitamin A), selenium

Folic acid

K- Blood Klotting

32.

VITAMINS - MATCH where the vitamin is found/used [E]

A- Epithelial Tissue

B- Cellular Respiration

C- Connective tissue

D- Bone

E- Anti-oxidant- with C, Beta Carotene (Pro- vitamin A), selenium

Folic acid

K- (a)  

33.

Vitamin A deficiency can manifest with?

a)

Night Blindness

b)

Beri Beri

c)

Anemia

d)

Scurvy

e)

Rickets

34.

Vitamin B1 deficiency can manifest with?

a)

Night Blindness

b)

Beri Beri (weak)

c)

Anemia

d)

Scurvy

e)

Rickets

35.

Vitamin C deficiency can manifest with?

a)

Night Blindness

b)

Beri Beri (weak)

c)

Anemia

d)

Scurvy

e)

Rickets

36.

Vitamin D deficiency can manifest with?

a)

Night Blindness

b)

Beri Beri (weak)

c)

Anemia

d)

Scurvy

e)

Rickets

37.

Vitamin K deficiency can manifest with?

a)

Night Blindness

b)

Blood Loss

c)

Anemia

d)

Scurvy

e)

Rickets

38.
4 lines
39.

Toxic vitamins- (a)   (fat soluble vitamins)

40.

Water makes up (a)   % of your body

Drink only filtered tap water, filtered by an under the sink duo filter system.

41.

Major fluid compartments of the body

(1) –65% ______ fluid (ICF)

(2) –35% _______ fluid (ECF)

–Fluid accumulating in the interstitial fluid (tissue) causes edema (Purple) which is fluid in the tissues.

(a)  

42.

Major fluid compartments of the body

(1) –65% ______ fluid (ICF)

(2) –35% _______ fluid (ECF)

–Fluid accumulating in the interstitial fluid (tissue) causes edema (Purple) which is fluid in the tissues.

(a)  

43.
4 lines
44.

Sodium Salts are mostly found in the ____

a)

Extracellular Fluid

b)

Intracellular

45.

Potassium Salts are mostly found in the ____

a)

Extracellular Fluid

b)

Intracellular Fluid

46.
4 lines
47.

Physiological functions of (a)  

determine electrical potential (charge difference) across cell membranes

48.

Electrolyte Balance

Major cations??

a)

Na+

b)

K+

c)

Ca2+

d)

H+

e)

HCO3-

49.

Electrolyte Balance

Major Anions??

a)

Na+

b)

K+

c)

PO43-

d)

Cl-

e)

HCO3-

50.

Organic Vs. Inorganic

All living things have _______ and _______

a)

Organic ; inorganic

b)

molecules; fuzz

51.
4 lines
52.

Water-soluble fiber (____)

Found in oats, beans, peas, brown rice, and fruits

Decreases blood cholesterol and LDL levels

a)

Pectin

b)

Cellulose

c)

Lignin

53.

Water-insoluble fiber (_____ and _____)

–absorbs water in intestines, softens stool

–Found in whole grains, nuts, seeds

–Vegetables such as green beans, cauliflower, celery, bananas, skin of tomatoes

a)

Pectin

b)

Cellulose

c)

Lignin

54.

Carnivores have ____ gastrointestinal tracts

a)

short

b)

long

c)

medium

55.

Herbivores have ____ intestinal tracts Over 200 feet.

a)

short

b)

long

c)

medium

56.

What length is our intestines? About (a)   feet.

57.
4 lines
58.
4 lines
59.
4 lines
60.

any ingested chemical used for growth, repair, or maintenance of the body

(a)