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Worksheets

JWS - BTEC Tech award

Total questions: 14

Worksheet time: 10mins

Name
Class
Date
1.

The 12-minute cooper run tests which component of fitness?

a)

Aerobic endurance

b)

Muscular endurance

c)

Strength

d)

Power

2.

Which method of training improves muscular endurance?

a)

Core stability training

b)

Circuit training

c)

Continuous training

d)

Sprint training

3.

How can we remember ALL the principles of training?

a)

SPPORT

b)

SPORT

c)

FITT

d)

SMART

4.

What does FITT stand for?

a)

Frequency, time, type and intense

b)

Fast, Intense, type and time

c)

Frequency, Intensity, time and type

d)

Frequency, intensity, time and training

5.

What is the definition of type in FITT?

a)

How difficult the activity is

b)

How often the activity is done

c)

Is the type of activity

d)

The amount of time

6.

What percentage should an athlete heart rate be working at in the warm up and cool down training zone?

a)

20-30%

b)

55 -65%

c)

40 -50%

d)

50 - 60%

7.

What percentage should an athlete heart rate be working at in the fat burning training zone?

a)

90-100%

b)

60 - 70%

c)

80 - 90%

d)

65-75%

8.

How do you calculate your maximum heart rate?

(a)  

9.

What percentage of fat should an athlete have in their diet?

a)

25%

b)

35%

c)

30%

d)

40%

10.

What percentage of carbohydrates should an athlete have in their diet?

a)

60-70%

b)

50-60%

c)

70-75%

d)

50%

11.

Name two categories food is split into in a diet?

(a)  

12.

Name the three Macronutrients

(a)  

13.

Name the three minerals

(a)  

14.

Which vitamins are water-soluble?

a)

Vitamins A + B1

b)

Vitamins B1 + C

c)

Vitamins C + D

d)

Vitamin C