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WorksheetsBread and Pastry Production - Tools and Equipment
Total questions: 10
Worksheet time: 5mins
Deeper than round pan and with a hollow center, it is removable which is used to bake chiffon cake.
Muffin Pan
Tube center Pan
Pop Over Pan
Jelly Roll Pan
It used for different baking procedure for beating, stirring and blending.
Has a handle and with wire which is used in cutting fat or shortening in the preparation of pies, biscuits or doughnuts.
Pastry Blender
Pastry Tip
Pastry Bag
Pastry Tray
It is pointed metal or plastic tube connected to the opening of the pastry and is used to form desired designs.
Pastry Wheel
Rotary Egg Beater
Pastry Tip
Spatula
Name this equipment.
Deck Oven
Rack Oven
Mechanical Oven
Convection Oven
It is called mixing spoon which comes in various sizes suitable for different type of mixing
Wooden Spoon
Spatula
Whisks
Rubber Scrapper
It is shallow rectangular pan used for baking rolls and brownies
Pop Over Pan
Muffins Pan
Jelly Roll Pan
Bundt Pan
Used to measure both dry and wet ingredients
Measuring Spoon
Wooden Spoon
Graduated Measuring Cup
Mixing Bowl
It is used to pound or ground ingredients.
Paring knife
blender
Mortar and Pestle
Pastry blender
It is used to blend big quantities of liquid ingredients, as well as being great makeshift for dry ingredients
Whisks
Spatula
Strainer
Oven
