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APES test 1

Total questions: 88

Worksheet time: 44mins

Name
Class
Date
1.

What is Growing Power, Inc.?

a)

large corporate farm developed in California to feed large numbers of people

b)

an ecologically-based farm developed by powerful corporate farmers to grow food for large numbers of people at low costs

c)

an ecologically-based farm developed by a former professional basketball player on a small urban plot that applies all three scientific principles of sustainability

d)

an ecologically-based farm developed by rural farmers in the Midwest on a large tract of land that applies all three scientific principles of sustainability

e)

a small farm in the Southwest region of the United states developed by a wealthy landowner to grow food organically

2.

An urban area where people have little or no easy access to nutritious food without traveling long distances is called a(n) ____.

a)

food island

b)

food bank

c)

food desert

d)

rural food oasis

3.

A severe shortage of food leading to mass starvation, many deaths, economic chaos, and social disruption is called ____.

a)

hunger

b)

chronic malnutrition

c)

food security

d)

famine

4.

Each year, at least 250,000 children under 6 years of age go blind from a lack of ____.

a)

vitamin C

b)

vitamin B

c)

vitamin A

d)

vitamin D

e)

Iron

5.

Anemia results from a deficiency in ____.

a)

phosphorus

b)

iron

c)

cobalt

d)

iodine

e)

calcium

6.

One in every ____ people worldwide suffers from an iron deficiency.

a)

2

b)

5

c)

10

d)

20

e)

100

7.

The term overnutrition refers to ____.

a)

obtaining too few calories per day

b)

eating unbalanced meals

c)

eating too much protein

d)

energy intake exceeding energy use

e)

eating poor quality foods

8.

Approximately 26 million children each year suffer irreversible brain damage from a lack of ____.

a)

phosphorus

b)

iron

c)

cobalt

d)

iodine

9.

Overnutrition and undernutrition are both key factors in which of the following health problems?

a)

lower life expectancy

b)

higher rates of anemia

c)

chronic lack of iodine

d)

higher rates of type 2 diabetes

10.

According to the World Health Organization (WHO), ____ people face health problems because of undernutrition and another ____ people face health problems because of overnutrition.

a)

0.5 million; 1 million

b)

1.6 billion; 2 billion

c)

0.6 billion; 1 billion

d)

795 million; 2.1 billion

11.

The root cause of food insecurity is ____.

a)

corruption

b)

war

c)

poverty

d)

climate change

e)

political upheval

12.

The term undernutrition refers to people who consume ____.

a)

poor quality foods

b)

too much protein

c)

the wrong kinds of food

d)

unbalanced meals

e)

insufficient daily calories

13.

Many of the world's poor only have access to a low-protein, high-carbohydrate, vegetarian diet and suffer from ____.

a)

chronic undernutrition

b)

hunger

c)

famine

d)

chronic malnutrition

e)

food security

14.

What percentage of the food products currently on U.S. supermarket shelves contains some form of genetically modified food or ingredients?

a)

40%

b)

100%

c)

80%

d)

50%

e)

30%

15.

With industrialized food production, for every one unit of energy put on the table in the United States, how many units of nonrenewable fossil fuel energy are required to produce it?

a)

5

b)

100

c)

2

d)

1

e)

10

16.

Of the estimated 30,000 plant species that people can eat, only ____ of them supply an estimated 90% of the world's food calories.

a)

6

b)

14

c)

88

d)

42

e)

3

17.

About two thirds of the world's human population survives primarily by eating one or more of the three grain crops. What are these three grains?

a)

corn, rice, and maize

b)

rice, wheat, and corn

c)

corn, wheat, and oats

d)

oats, rice, and wheat

e)

oats, maize, and rice

18.

The major goal of industrialized agriculture for any crop has been to steadily increase each crop's ____.

a)

yield

b)

aesthetic qualities

c)

purity

d)

tolerance of drought

e)

tolerance to weeds

19.

Plantation agriculture is a form of high-input agriculture that involves growing cash crops and is primarily used in ____.

a)

water-short, arid areas such as Spain

b)

water-short, arid areas such as the Southwest region of the United States

c)

the Midwest region of the United States

d)

tropical, less-developed countries

e)

tropical, more-developed countries

20.

Which product is commonly grown in plantation agriculture?

a)

coffee

b)

wheat

c)

beets

d)

corn

e)

alfalfa

21.

With traditional intensive agriculture, farmers increase their crop yields by ____.

a)

increasing greenhouse-raised crops

b)

using heavy equipment, along with large amounts of fossil fuels

c)

increasing monocultures

d)

increasing their inputs of human and draft-animal labor

e)

producing only enough for their family's needs

22.

Slash and burn agriculture is a type of ____.

a)

high-input agriculture

b)

monoculture agriculture

c)

low-input polyculture

d)

industrialized agriculture

e)

plantation agriculture

23.

A second green revolution has been taking place since 1967, based on ____.

a)

sheep that fatten quickly

b)

vitamin enriched soybeans

c)

 

extra heavy hogs

d)

fast-growing rice and wheat

e)

fast-growing cattle

24.

Low-income people in less-developed countries typically spend how much of their income on food?

a)

20-30%

b)

5-10%

c)

25-20%

d)

50-70%

e)

40-50%

25.

People in the United States spend how much of their disposable income on food?

a)

less than 10%

b)

more than 30%

c)

less than 20%

d)

less than 2%

e)

more than 40%

26.

About 20,000 kilocalories of grain fed to livestock will produce enough beef to provide ____ kilocalories to a person that eats it.

a)

40

b)

2,000

c)

2

d)

20,000

e)

40,000

27.

What is the largest cause of soil erosion?

a)

mountain avalanches

b)

sink holes

c)

flowing water

d)

still water

e)

wind

28.

A decline of the productive potential of soil, especially on arid or semiarid land, by 10% or more because of prolonged drought and human activities is called ____.

a)

waterlogging

b)

overgrazing

c)

soil erosion

d)

desertification

e)

salinization

29.

One benefit of irrigating crops is that it ____.

a)

increases surface water supply

b)

increases salinization

c)

boosts crop productivity on farms

d)

prevents waterlogging

e)

increases groundwater supply

30.

What is an advantage of modern synthetic pesticides?

a)

They are inexpensive.

b)

They increase biodiversity.

c)

They decrease genetic resistance to pesticides.

d)

They decrease pollution.

e)

They increase yields.

31.

What is a disadvantage of modern synthetic pesticides?

a)

They worsen soil erosion.

b)

They work slowly.

c)

They have aided the spread of insect-transmitted diseases such as malaria.

d)

They decrease food supplies.

e)

They may become less and less effective over time.

32.

One of the most important characteristics of a pesticide is how long it will remain deadly in the environment, a characteristic called ____.

a)

history

b)

lethal dose

c)

impact

d)

usefulness

e)

persistence

33.

Americans waste what percentage of their food?

a)

10-20%

b)

1-5%

c)

30-40%

d)

80-90%

e)

60-75%

34.

Compared to high-input industrialized monoculture, low-input polyculture ____.

a)

produces greater amounts of greenhouse gases

b)

increases topsoil erosion

c)

produces higher yields with less energy per unit of yield

d)

produces similar yields with less energy per unit of yield

e)

produces lower yields with less energy per unit of yield

35.

What occurs in alley cropping?

a)

A row crop alternates in strips with another row crop.

b)

Crops are planted in strips between trees and shrubs.

c)

Special tillers are used so the topsoil is not disturbed.

d)

Terraces are built to prevent swift water runoff.

e)

Crops are planted across slopes.

36.

Compared to traditional tillage, conservation tillage ____.

a)

reduces topsoil erosion

b)

reduces the amount of carbon stored in the ground

c)

does not require herbicides

d)

accelerates water loss from the soil

e)

causes soil compaction

37.

One way to maintain soil fertility is through ____.

a)

soil salinization

b)

slash-and-burn agriculture

c)

waterlogging

d)

soil conservation

e)

aquaculture

38.

Organic fertilizer is derived from ____.

a)

plant and animal materials

b)

inorganic fertilizer

c)

exclusively animal manure

d)

exclusively plant materials

e)

synthetic fertilizer

39.

Which of these actions can we take to reduce desertification?

a)

 

increase grazing

b)

manipulate weather to control drought

c)

decrease human contribution to climate change

d)

decrease number of trees in desertified areas

e)

increase irrigation

40.

Genetically modified crops ____.

a)

cannot tolerate herbicides

b)

need more fertilizer

c)

produce lower yields

d)

need more water

e)

could reduce biodiversity

41.

Raising animals in feedlots leads to ____.

a)

spacious living conditions for livestock

b)

reduced meat production

c)

greater soil erosion

d)

less land use

e)

increased overgrazing

42.

What is a disadvantage of using aquaculture to produce fish?

a)

low yield in small volume of water

b)

makes dense fish populations more vulnerable to disease

c)

usually is low efficiency

d)

leads to overharvesting of fisheries

e)

expensive with low profits

43.

Which soil conservation technique involves plowing and planting crops in rows across the slope of the land rather than up and down?

a)

windbreaks

b)

contour planting

c)

alley cropping

d)

hydroponics

e)

terracing

44.

One way to greatly reduce topsoil erosion is to eliminate or minimize the plowing and tilling of topsoil and to leave crop residues on the ground.

a)

True

b)

False

45.

Broad spectrum pesticides are toxic only to pests, not to beneficial insects.

a)

True

b)

False

46.

The overall aim of integrated pest management is to reduce crop damage to an economically tolerable level.

a)

True

b)

False

47.

Most of the water in the Colorado River comes from ____.

a)

snow melt in the Rocky Mountains

b)

lakes in Montana

c)

Great Salt Lake

d)

glaciers in Canada

e)

aquifers in Wyoming

48.

The Colorado River provides electricity to people in ____ state(s).

a)

35

b)

1

c)

50

d)

7

e)

20

49.

At a certain depth, the spaces in soil and rock are completely filled with water. What is this called?

a)

surface water

b)

watershed

c)

the bedrock

d)

the zone of saturation

e)

runoff

50.

The geological layer, consisting of underground caverns or porous layers of sand, gravel, or bedrock, where groundwater flows, is called ____.

a)

the watershed

b)

an aquifer

c)

the water table

d)

the zone of saturation

e)

surface water

51.

The land from which surface water drains into a particular lake, river, or other body of water is known as ____.

a)

the bedrock

b)

surface water

c)

watershed

d)

the zone of saturation

e)

an aquifer

52.

What percentage of the world's reliable surface runoff is currently being withdrawn?

a)

8%

b)

1%

c)

15%

d)

66%

e)

34%

53.

What percentage of water withdrawn from lakes, streams, and rivers is used by cities and residences?

a)

70%

b)

40%

c)

10%

d)

90%

e)

50%

54.

In the United States, what percentage of direct water use is lost due to water leaks?

a)

4%

b)

14%

c)

55%

d)

30%

e)

72%

55.

Which product requires the most freshwater to produce?

a)

one car

b)

one loaf of bread

c)

one cup of coffee

d)

one t-shirt

e)

one hamburger

56.

Indirectly used water (i.e., water consumed to produce food and other products) is called ____.

a)

water table

b)

nonrenewal aquifers

c)

virtual water

d)

surface runoff

e)

groundwater

57.

Most aquifers are ____ naturally by precipitation that sinks downward through exposed soil and rock.

a)

transpired

b)

desalinated

c)

confined

d)

recharged

e)

emptied

58.

The United States is withdrawing groundwater from aquifers at a rate that is, on average, ____.

a)

four hundred times faster than they can be recharged

b)

equal to the rate that they are recharged

c)

two times slower than the rate of recharge

d)

twenty times slower than the rate of recharge

e)

four times faster than they can be recharged

59.

The term subsidence refers to ____.

a)

living on very little money

b)

failure of the groundwater supply

c)

sinking of ground when groundwater has been withdrawn

d)

money paid by the government to farmers

e)

intrusion of salt water into a freshwater aquifer

60.

Withdrawing too much water from an aquifer can cause several issues, including ____.

a)

disrupting migration and spawning of fish

b)

flooded land displacing people

c)

land subsidence

d)

depriving estuaries of nutrient-rich silt

e)

increasing transpiration

61.

The amount of freshwater available compared to the amount used for human purposes is described by a measure called ____.

a)

transpiration

b)

virtual water

c)

recharge

d)

freshwater scarcity stress

e)

reliable surface runoff

62.

Areas such as the San Joaquin Valley and Mexico City have experienced subsidence because ____.

a)

of a drought that lasted decades

b)

groundwater was over-pumped

c)

the sediments were all clay

d)

the main rivers were dammed

e)

of urban growth that made the area sink

63.

Large dam and reservoir projects ____.

a)

can create new farmland

b)

disrupt the migration and spawning of fish

c)

keeps dirty silt from polluting rivers

d)

have no real benefits other than water supply

e)

can last forever

64.

What is one advantage of dam and reservoir systems?

a)

Dams and reservoirs decrease downstream flooding.

b)

Dams and reservoirs disrupt migration of some fish.

c)

Dams and reservoirs reduce nutrients released downstream.

d)

Dams and reservoirs lead to devastating flooding if there is a failure.

e)

Dams and reservoirs can displace people behind the dam

65.

Groundwater flows out of the ground onto land or onto lake bottoms through exit points called ____.

a)

estuaries

b)

reservoirs

c)

springs

d)

aquifers

e)

watersheds

66.

Usually, dammed water creates an artificial lake called a(n) ____.

a)

sinkhole

b)

reservoir

c)

saturated zone

d)

aquifer

e)

delta

67.

Desalination has a number of problems, including ____.

a)

land subsidence

b)

providing water in areas of scarcity

c)

drying up rivers

d)

reducing soil salinization on irrigated lands

e)

requiring massive amounts of energy to pump seawater through pipes

68.

One method of desalination uses high pressure to force saltwater through a membrane filter. This method is called ____.

a)

diffusion

b)

active transport

c)

passive transport

d)

reverse osmosis

e)

distillation

69.

What is the most efficient means of water delivery to crops?

a)

trickle or drip irrigation

b)

flood irrigation

c)

diagonal-pivot systems

d)

gravity-flow canal systems

e)

center-pivot sprinkler systems

70.

Gray water is ____.

a)

used water from showers, sinks, dishwashers, and tubs

b)

water that is not needed

c)

water that can never be used again

d)

water that has been used for irrigation

e)

water that comes from the faucet

71.

Rainwater harvesting ____.

a)

collects rainwater from rooftops and stores it

b)

cannot be used in urban settings

c)

is expensive and technically difficult

d)

is only useful in areas where it rains all year round

e)

involves pumping water from shallow aquifers that are recharged quickly by rain

72.

Which technique is an example of a low-tech method that may be used to conserve water in developing countries?

a)

drip irrigation

b)

flood irrigation

c)

planting deep-rooted perennial crop varieties

d)

center-pivot sprinkler

e)

low-energy, precision application sprinkler

73.

One widely used method for desalinating water is ____.

a)

subsidence

b)

transpiration

c)

treadle pumping

d)

reverse osmosis

e)

activated carbon filtration

74.

The removal of mangrove forests in coastal areas has resulted in ____.

a)

less seawater being held near the shore

b)

a reduction in mangrove related deaths

c)

increased flooding

d)

more beaches along which water can collect

e)

a reduction in storm surges

75.

One of the most important and effective ways to reduce flooding is to ____.

a)

preserve and restore wetlands

b)

encourage people to build on floodplains

c)

drain wetlands

d)

clear vegetation

e)

increase groundwater withdrawals

76.

One major human activity that has contributed to flooding is ____.

a)

destroying vegetation

b)

directing stream flow

c)

urbanization

d)

irrigation

e)

constructing dams

77.

What is one disadvantage of using groundwater?

a)

produces too much cheap electricity

b)

cheaper to extract than most surface waters

c)

depletes aquifer from overpumping

d)

rarely clean enough to drink

e)

more expensive to extract than most surface waters

78.

The overpumping of the Ogallala Aquifer is a problem for ____.

a)

drinking water availability in Las Vegas

b)

the future of agriculture in the Great Plains

c)

the Aral Sea ecosystem

d)

flow in the Colorado River delta

e)

agriculture in California's Central Valley

79.

Long mounds of earth along the banks of a river are called ____.

a)

levees

b)

water banking

c)

aquifers

d)

reservoirs

e)

estuaries

80.

Which country is very flat, only slightly above sea level, and one of the world's poorest?

a)

Argentina

b)

Bangladesh

c)

Pakistan

d)

Japan

e)

Tibet

81.

Emerging shortages of water for drinking and irrigation in many parts of the world is one of the major environmental problems the world will face during this century.

a)

True

b)

False

82.

Because there is so little freshwater, most of humanity manages what water they have in an efficient and helpful way.

a)

True

b)

False

83.

Water is a national security issue.

a)

True

b)

False

84.

Below the water table, the spaces in the soil, gravel, and rock are filled with water.

a)

True

b)

False

85.

Groundwater does not move at all.

a)

True

b)

False

86.

Deep aquifers can be nonrenewable on a human timescale.

a)

True

b)

False

87.

Based on climate models, the southwestern United States and northern Mexico will likely have extended periods of extreme drought throughout the rest of this century.

a)

True

b)

False

88.

A large number of Americans rely on groundwater for drinking water.

a)

True

b)

False