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CLS-6 Cooking Final Exam Review Game

Total questions: 15

Worksheet time: 13mins

Name
Class
Date
1.

If you know there are 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon, 12 cups is equivalent to how many quarts?

a)

2-1/2 quart

b)

2 quart

c)

1-1/2 quarts

d)

3 quarts

e)

4 quarts

2.
To allow an oven or pan to increase to the proper temperature before cooking or baking food is the description for which term?
a)

Simmer

b)

Preheat

c)

Melt

d)

Boil

e)

Thaw

3.

​ (a)   is the number of servings a recipe makes.

Choose from the below words
Yield
Calorie
Serving size
Batch
Result
4.

If you know there are 2 cups in a pint, 2 pints in a quart and 4 quarts in a gallon, how many pints are in a 1/2 gallon?

a)

4 pints

b)

8 pints

c)

12 pints

d)

16 pints

e)

20 pints

5.

Which are acceptable abbreviations for tablespoon.​​ ​(choose ALL that apply, hint there are 3 correct abbreviations) ​ ​

a)

tbs.

b)

tbsp.

c)

T.

d)

tsp.

e)

tlb.

6.

lb. and # are both abbreviations for ​ (a)  

Choose from the below words
pound
liter
cup
liquid ounce
teaspoon
7.

If there are three teaspoons in a tablespoon, 3 tablespoons is equivalent to how many teaspoons?

a)

8 teaspoons

b)

9 teaspoons

c)

12 teaspoons

d)

16 teaspoons

e)

20 teaspoons

8.

Microwave ovens cook with ​​ (a)   , exciting the molecules in food causing them to move faster and rub against each other which creates heat.

Choose from the below words
friction
fusion
fire
fission
9.

​ (a)   = teaspoon

Choose from the below words
tsp.
T.
tp.
tpn.
None of these
10.

When measuring 1-3/4 cups chopped pineapple, you should use which tool?

a)

Liquid measuring cup

b)

Dry Measuring cups

c)

Measuring spoons

d)

Hand

11.

When measuring 2 tablespoons of maple syrup, you should use which tool?

a)

Liquid measuring cup

b)

Dry Measuring cups

c)

Measuring spoons

d)

Hand

12.

When measuring 1 cup cubed cheese, you should use which tool?

a)

Liquid measuring cup

b)

Dry Measuring cups

c)

Measuring spoons

d)

Hand

13.

When measuring 2 chopped onions, you should use which tool?

a)

Liquid measuring cup

b)

Dry Measuring cups

c)

Measuring spoons

d)

Hand

14.

When measuring 1/2 cup of milk, you should use which tool?

a)

Liquid measuring cup

b)

Dry Measuring cups

c)

Measuring spoons

d)

Hand

15.

The first step to cooking should always be ​ (a)   .

Choose from the below words
washing your hands
gathering your tools and ingredients
setting up your dish sink
washing your tools