WorksheetsSA1 Kitchen Set 2
Total questions: 19
Worksheet time: 10mins
How to cook the Syrup for Brown Sugar Pearl(2kg)?
Hot Water ___cc + Brown Sugar Syrup ___g + Black Jaggery Sugar ___g
如何制作黑糖珍珠（2kg）的糖浆？
热水___cc + 黑糖浆___g + 黑糖粉___g
300 - 400 - 400
400 - 400 - 300
150 - 200 - 200
300 - 400 - 300
Earl Grey Milk Tea (4 sac): Put ___cc of ice after stir with creamer.
格雷伯爵奶茶（4条）：与奶精搅拌后放入___cc的冰块
3000cc
2000cc
1500cc
4000cc
Coconut Macchiato must store at chiller at least ___hours before using and can store for ___days
使用椰乳玛奇朵需放入冷藏柜冰过至少___小时并且可以存放 ___ 天
24 - 2
12 - 3
24 - 3
12 - 2
Coconut Macchiato - Start the mixer at speed no.___, set timer for ___minutes.
椰乳玛奇朵 - 启动搅拌器使用___速，并计时___分钟
3 - 3
4 - 4
3 - 4
4 - 3
How to cook 4 sac (100g) of Jing Syuan tea?
如何煮4条(100g)金萱茶？
2400cc hot water, 6000cc ice, 11 minutes, keep for 12 hours
2400cc 热水, 6000cc 冰块, 11分钟, 12小时保存期限
2400cc hot water, 4000cc ice, 11 minutes, keep for 12 hours
2400cc 热水, 4000cc 冰块, 11分钟, 12小时保存期限
2400cc hot water, 2000cc ice, 11 minutes, keep for 12 hours
2400cc 热水, 2000cc 冰块, 11分钟, 12小时保存期限
3600cc hot water, 4000cc ice, 11 minutes, keep for 1 day
3600cc 热水, 4000cc 冰块, 11分钟, 1天保存期限
How to prepare Stevia and what is the shelf life?
如何准备甜叶菊以及他的保存期限？
500g stevia & 1000cc hot water, 30 Days shelf life
500克甜叶菊&1000cc热水, 30天保存期限
500g stevia & 1000cc hot water, 14 Days shelf life
500克甜叶菊&1000cc热水, 14天保存期限
250g stevia & 1000cc hot water, 30 Days shelf life
250克甜叶菊&1000cc热水, 30天保存期限
250g stevia & 1000cc hot water, 14 Days shelf life
250克甜叶菊&1000cc热水, 14天保存期限
Earl Grey tea - 3750cc hot water + _____ teabag + steep _____ mins
格雷伯爵奶茶 - 3750cc 热水 + _____ 茶袋 + 盖焖 _____ 分钟
4,15
2,15
6,15
8,15
Defrosting and shelf life labeling of avocados
牛油果泥的解冻时间和保质期标签
Defrost 24 hours, label 48 hours expiry excluding defrost time.
解冻24小时, 标记有效期为48小时, 不包括解冻时间。
Defrost 24 hours, label 48 hours expiry including defrost time.
解冻24小时, 标记有效期为48小时, 包括解冻时间。
Defrost 48 hours, label 24 hours expiry excluding defrost time.
解冻48小时, 标记有效期为24小时, 不包括解冻时间。
Defrost 48 hours, label 24 hours expiry including including defrost time.
解冻48小时, 标记有效期为24小时, 包括解冻时间。
How to cook 4 sacs (100g) of Jasmine Green Tea?
如何煮4条(100g)的茉香绿茶？
4500cc water, 5 minutes, 4500cc Ice
4500cc热水, 5分钟, 4500cc冰块
4500cc water, 5 minutes, 3000cc Ice
4500cc热水, 5分钟, 3000cc冰块
3000cc water, 5 minutes, 4500cc Ice
3000cc热水, 5分钟, 4500cc冰块
3000cc water, 5 minutes, 3000cc Ice
3000cc热水, 5分钟, 3000cc冰块
How to make Coconut Macchiato?
Creamer ___g + Coconut Cram Powder ___g + Vanilla syrup ___g + Fresh cream ___g + Fresh milk ___g
如何制作椰乳玛奇朵？
奶精___克 + 椰浆粉___克 + 香草糖浆___克 + 鲜奶油___克 + 鲜奶___克
300 - 60 - 50 - 200 - 350
350 - 50 - 60 - 200 - 300
300 - 50 - 60 - 200 - 350
350 - 60 - 50 - 200 - 300
When making coffee, how many times we need to stir after 3 minutes of steeping?
当制作咖啡时, 静置3分钟后需要搅拌多少次？
5 times
5次
10 Times
10次
15 Times
15次
30 Times
30次
What are the items once opened, shelf life is 14 days?
哪些物品一旦打开，保质期为14天？
Lychee rose syrup, Coconut Jelly, Mango syrup
荔枝玫瑰酱, 椰果, 芒果酱
Triple Peach Syrup, RedBull, Calpis
白桃酱, 红牛, 可尔必思
Oreo Crumb, Honey, Vanilla
奥利奥, 蜂蜜, 香草糖浆
Creamer, Oat Milk, Coconut Ice Cream
奶精, 燕麦奶, 叶、椰子冰淇淋
What should I do if the ingredients is not expired but it taste sour and there is foul smell?
食材没有过期但味道有酸味和异味, 我该怎么做？
Try not to waste ingredients, use whatever is still edible
尽量不要浪费食材,反正没过期就继续用Ask colleague to taste it before determining it has gone bad
让同事来尝试是否确定变质
Throw and use other ingredients as substitute
丢掉并使用别的食材来代替
Record disposal, throw and prepare a new one
记录, 丢掉并准备新的
How to cook 4 sac(100g) Classic Milk Tea?
如何煮4条(100g)的经典奶茶?
2000cc Hot Water, 15mins, 520g Creamer, 2000cc Ice, Shelf life is 6 hours
2000cc 热水, 15分钟, 520克奶精, 2000cc 冰块, 6小时保存期限
2000cc Hot Water, 15mins, 520g Creamer, 3000cc Ice, Shelf life is 12 hours
2000cc 热水, 15分钟, 520克奶精, 3000cc 冰块, 12小时保存期限
2000cc Hot Water, 15mins, 520g Creamer, 1000cc Ice, Shelf life is 6 hours
2000cc 热水, 15分钟, 520克奶精, 1000cc 冰块, 6小时保存期限
2000cc Hot Water, 5mins, 520g Creamer, 2000cc Ice, Shelf life is 6 hours
2000cc 热水, 5分钟, 520克奶精, 2000cc 冰块, 6小时保存期限
Describe the process of cooking Golden Pearl and the shelf life.
描述一下金珍珠的烹饪过程和保质期。Hot Water: 9000cc, Golden Pearl: 1.5kg, Raw Sugar: 600g, Shelf Life: 3 hours
热水: 9000cc, 黄金珍珠: 1.5kg 砂糖: 600克 保存期限: 3小时
Hot Water: 12000cc, Golden Pearl: 3kg, Raw Sugar: 600g, Shelf Life: 3 hours
热水: 12000cc, 黄金珍珠: 3公斤 砂糖: 600克 保存期限: 3小时
Hot Water: 6000cc, Golden Pearl: 1kg, Raw Sugar: 300g, Shelf Life: 3 hours
热水: 6000cc, 黄金珍珠: 1公斤 砂糖: 300克 保存期限: 3小时
Hot Water: 12000cc, Golden Pearl: 3kg, Raw Sugar: 300g, Shelf Life: 3 hours
热水: 12000cc, 黄金珍珠: 3公斤 砂糖: 300克 保存期限: 3小时
What is the shelf life for Mango Powder and Strawberry Powder (Little Flower Series)？
芒果粉和草莓粉（小红花系列）的保存期限是多少
30days
30天
Refer on packaging expire date
根据包装上显示的日期
14days
14天
3days
3天
How many minutes staff need to stir after pour the hot water into the container when cooking coffee?
煮咖啡时，员工倒入热水进入咖啡容器时，需要搅拌多少分钟？
1minute
1分钟
3minutes
3分钟
4minutes
4分钟
30seconds
30秒
If Aloe Vera expired yesterday but the taste is still good. Can still serve to customer?
如果芦荟过期了但是味道没变, 可以继续使用吗？
Yes
可以
No
不可以
Ask SIC first
问SIC先
Coffee need to drip dry for ___minutes
咖啡需要滴干___分钟
45
25
15
30
