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Worksheets

Ch 5 & 6 Practice

Total questions: 109

Worksheet time: 1hrs 15mins

Name
Class
Date
1.

Identify all processes that are of passive diffusion.

a)

small, nonpolar molecules moving across membrane

b)

all carrier proteins

c)

osmosis

d)

all channel proteins

2.

Which types of molecules cannot be transported directly across the phospholipid membrane?

a)

Nonpolar

b)

Polar

c)

Small

d)

Large

3.

Some protist organisms like paramecium can resist bursting by osmosis with the help of what kind of internal structure?

a)

Contractile ring

b)

Central Vacuole

c)

Contractile vacuole

d)

Cilia and Flagella

4.

Intestinal cells commonly have a type of membrane carrier protein that transports Na+ and glucose into the cell. What could this protein be called?

a)

A symport/symporter

b)

An active transport pump

c)

A facilitated channel protein

d)

An antiport/antiporter

5.

What type of endocytosis is for fluids?

a)

Pinocytosis

b)

Phagocytosis

c)

Receptor-Mediated Endocytosis

d)

Hydrocytosis

6.
What forms the channels and pumps in the phospholipid bilayer?
a)
Carbohydrates
b)
Proteins
c)
Hydrophilic heads 
d)
Lipids
7.

Which type of molecule forms the basic structure of the cell membrane?

a)

Phospholipids

b)

Carbohydrates

c)

Proteins

d)

Nucleic acids

8.

What is the main function of cholesterol in the cell membrane?

a)

Regulate fluidity and stability

b)

Provide energy for cellular processes.

c)

Act as a structural component of the cell membrane.

d)

Facilitate cell communication.

9.
What does a cell need to transport particles by active transport?
a)
Sun
b)
Wind
c)
Energy
d)
Channels
10.

What are glycoproteins and what is their function in the cell membrane?

a)

Glycoproteins are proteins without carbohydrates attached to them and their function in the cell membrane includes cell-cell recognition, cell signaling, and immune response.

b)

Glycoproteins are proteins with carbohydrates attached to them and their function in the cell membrane includes cell-cell recognition, cell signaling, and immune response.

c)

Glycoproteins are proteins with lipids attached to them and their function in the cell membrane includes cell-cell recognition, cell signaling, and immune response.

d)

Glycoproteins are carbohydrates with proteins attached to them and their function in the cell membrane includes cell-cell recognition, cell signaling, and immune response.

11.

Which subtopic of the cell membrane is involved in cell signaling?

a)

lipid bilayer

b)

receptor proteins

c)

cytoskeleton

d)

nucleus

12.

What happens to the fluidity of the cell membrane at low temperatures?

a)

The fluidity of the cell membrane decreases.

b)

The fluidity of the cell membrane increases.

c)

The fluidity of the cell membrane remains the same.

d)

The fluidity of the cell membrane fluctuates.

13.
Hydrophilic means...
a)
water-loving
b)
water-fearing
c)
nonpolar
d)
lipid soluble
14.

What is the role of proteins in the cell membrane?

a)

Proteins play no role in the cell membrane.

b)

Proteins in the cell membrane act as channels and transporters, helping substances move across the cell membrane.

c)

Proteins in the cell membrane provide structural support but do not assist in substance transport.

d)

Proteins in the cell membrane only assist in the transport of water molecules.

15.
What is structure B?
a)
carbohydrate chain
b)
phospholipid head
c)
phospholipid tail
d)
cholesterol
16.
Hydrophobic region of the cell membrane?
a)
E
b)
B
c)
C
d)
17.

Which of the following statements about diffusion is true?

a)

It is very rapid of long distances.

b)

It requires an expenditure of energy by the cell.

c)

It is an active process in which molecules move from a region of lower concentration to a region of higher concentration.

d)

It is a passive process in which molecules move from a region of higher concentration to a region of lower concentration.

18.

Which cell is in a hypertonic environment?

a)

A

b)

B

c)

C

d)

None of them are hypertonic

19.
_______ regulates what enters and leaves a cell.  
a)
Cell Membrane
b)
Nucleus
c)
Mitochondria
d)
Cytoplasm
20.

Assuming that the purple molecules are too large to pass through the membrane, what would happen to the water level as a result of osmosis?

a)

The water level would rise on the A side

b)

The water level would rise on the B side

c)

The water level would remain constant

d)

The water level would drop on the A side.

21.
Hydrophilic portion of cell membrane?
a)
A
b)
C
c)
D
d)
22.
What forms the channels and pumps in the phospholipid bilayer?
a)
Carbohydrates
b)
Proteins
c)
Hydrophilic heads 
d)
Lipids
23.
What do the brown structures represent?
a)
Phospholipids
b)
Cholesterol Proteins
c)
Channel Proteins 
d)
Cytoskeleton Filaments
24.
The picture is an example of...
a)
active transport
b)
passive transport
c)
diffusion
d)
osmosis
25.
Osmosis uses a channel protein called AQUAPORIN.  What type of transport is this? *Think!
a)
Diffusion
b)
Facilitated Diffusion
c)
Active Transport
d)
Endocytosis
26.
What is one major difference between passive and active transport?
a)
Passive transport uses energy; active transport does not.
b)
Both types of transport use energy.
c)
Active transport uses energy; passive transport does not.
d)
No difference. They are both the same.
27.
Small, non-polar molecules like COand O2 and NO can pass through the cell membrane using what type of transport?
a)
Diffusion
b)
Osmosis
c)
Facilitated Diffusion
d)
Endocytosis
28.

The Na/Glucose pump is an example of a

a)

Uniport

b)

Symport

c)

Antiport

29.

The Na/K pump is an example of a

a)

Uniport

b)

Symport

c)

Antiport

30.

Polar groups in plasma membrane situated to the.....

a)

Outer region of both lipid layers

b)

Inner region of both lipid layers

c)

Both outer and inner region of lipid layers

d)

None of above

31.

Non-polar groups of plasma membrane organized in the....

a)

Middle region of two lipid layers

b)

Inner region of lipid layers

c)

Outer region of lipid layers

d)

None of above

32.
Movement of particles from high to low concentration. 
a)
Passive Transport
b)
Active Transport
33.

Where will the water go?

a)

Into the cell

b)

Out of the cell

c)

Equally in & out - it's isotonic

d)

There is no water

34.

What type of solution is this cell in?

a)

Isotonic

b)

Hypertonic

c)

Hypotonic

d)

Diffused

35.

Select the correct NUMBER that represents the products

(a)  

36.

The enzyme lipase breaks down lipids into which of the following molecules?

a)

Glycerol and fatty acids

b)

Sugars and glycerol

c)

Fatty acids and amino acids

d)

Amino acids and sugars

37.

The graph shows how enzymes effect reactions in cells. Which statement best summarizes the information shown in the graph?

a)

Enzymes decrease the energy level of the products

b)

Enzymes increase the energy of the reactants

c)

Enzymes decrease the activation energy of the reaction

d)

Enzymes reverse the direction of the reaction

38.

Enzymes will make a reaction go ______ and use ______ energy.

a)

slower, more

b)

faster, less

c)

slower, less

d)

faster, the same

39.

What is the root word/suffix for enzyme

(a)  

40.

What is the meaning of the root word hydro-

(a)  

41.
Where do substrates bind on an enzyme?
a)
voltage-gated channels
b)
surface receptor
c)
calcium channels
d)
active site
42.

What is the function of an enzyme?

a)

enzymes break themselves into small pieces

b)

they slow down chemical reactions

c)

they control the rate of chemical reactions

d)

enzymes combine products to form reactants

43.
What is another name for enzymes?
a)
chemical catalysts
b)
microorganisms
c)
biological catalysts
d)
inorganic catalysts
44.

What is a cataylst?

a)

A substance that speeds up a rate of chemical reaction.

b)

Molecules that make enzymes work harder and faster

c)

reaction of an enzyme

d)

A substance that slows down a rate of chemical reaction.

45.

Enzymes are made of

a)

nucleic acids

b)

proteins

c)

lipids

d)

carbohydrates

46.
Which line represents an enzyme-catalyzed reaction? 
a)
Line 1
b)
Line 2
47.

The graph shows how enzymes affect reactions in cells. Which statement best summarizes the information shown in the graph?

a)

Enzymes increase the energy of the reactants.

b)

Enzymes decrease the energy level of the products.

c)

Enzymes decrease the activation energy of the reaction.

d)

Enzymes reverse the direction of the reaction.

48.
Most enzymes have the ending:
a)
-ase
b)
-ose
c)
-ic acid
d)
-ate
49.

Letter E is the..

a)

active site

b)

enzyme

c)

substrate

d)

products

50.

Letter D is the...

a)

active site

b)

enzyme

c)

substrate

d)

products

51.

Letter B is the ...

a)

active site

b)

enzyme

c)

substrate

d)

products

52.

Letter C is the

a)

active site

b)

enzymes

c)

substrate

d)

products

53.

Letter E is the

a)

active site

b)

enzyme

c)

substrate

d)

products

54.
Where do substrates bind on an enzyme?
a)
voltage-gated channels
b)
surface receptor
c)
calcium channels
d)
active site
55.
What is indicated by letter A?
a)
enzyme
b)
product
c)
substrate
d)
active site
56.

Letter C is the

a)

active site

b)

enzymes

c)

substrate

d)

products

57.

Letter B is the ...

a)

active site

b)

enzyme

c)

substrate

d)

products

58.

Letter D is the...

a)

active site

b)

enzyme

c)

substrate

d)

products

59.

The graph shows how enzymes affect reactions in cells. Which statement best summarizes the information shown in the graph?

a)

Enzymes increase the energy of the reactants.

b)

Enzymes decrease the energy level of the products.

c)

Enzymes decrease the activation energy of the reaction.

d)

Enzymes reverse the direction of the reaction.

60.
Which line represents an enzyme-catalyzed reaction? 
a)
Line 1
b)
Line 2
61.

Enzymes are made of

a)

nucleic acids

b)

proteins

c)

lipids

d)

carbohydrates

62.

What is a cataylst?

a)

A substance that speeds up a rate of chemical reaction.

b)

Molecules that make enzymes work harder and faster

c)

reaction of an enzyme

d)

A substance that slows down a rate of chemical reaction.

63.
What is another name for enzymes?
a)
chemical catalysts
b)
microorganisms
c)
biological catalysts
d)
inorganic catalysts
64.

Which of the following statements about allosteric enzymes is true?

a)

Allosteric enzymes have only one active site.

b)

Allosteric enzymes are not regulated by the presence of other molecules.

c)

Allosteric enzymes often have multiple active sites.

d)

Allosteric enzymes always follow Michaelis-Menten kinetics.

65.

In a biochemical pathway, the end product of the pathway often acts as an inhibitor of an enzyme earlier in the pathway. This type of regulation is known as:

a)

Competitive inhibition

b)

Non-competitive inhibition

c)

Allosteric inhibition

d)

Feedback inhibition

66.

Feedback inhibition is a regulatory mechanism commonly found in:

a)

Enzyme cofactors

b)

Anabolic pathways

c)

Spontaneous reactions

d)

Competitive inhibitors

67.

Which enzyme is responsible for the unwinding of the DNA double helix during DNA replication?

a)

Helicase

b)

Ligase

c)

Polymerase

d)

Kinase

68.

In feedback inhibition, the end product of a metabolic pathway typically acts as:

a)

A substrate for an earlier enzyme in the pathway

b)

An activator for the rate-limiting enzyme

c)

A coenzyme for the final enzyme in the pathway

d)

An inhibitor of an earlier enzyme in the pathway

69.

Which of the following statements about enzymes is true?

a)

Enzymes are specific in their actions.

b)

Enzymes are consumed during chemical reactions.

c)

Enzymes only function in acidic environments.

d)

Enzymes alter the equilibrium of chemical reactions.

70.

What is the primary function of enzymes in biological systems?

a)

To transport molecules across cell membranes.

b)

To provide structural support to cells.

c)

To store energy for future use.

d)

To regulate metabolic reactions by speeding them up.

71.

Which of the following statements best describes feedback inhibition?

a)

It is primarily observed in catabolic pathways.

b)

It prevents the accumulation of excess end products.

c)

It activates enzymes at the beginning of a pathway.

d)

It speeds up metabolic pathways to produce more products.

72.

Which type of molecule is often used to lower the activation energy of a chemical reaction in biological systems?

a)

Catalyst

b)

Substrate

c)

Inhibitor

d)

Enzyme

73.

Which term describes the region of an enzyme where the substrate binds and undergoes a chemical reaction?

a)

Catalyst site

b)

Allosteric site

c)

Active site

d)

Inhibitory site

74.

Activation energy is defined as the:

a)

Energy released during a chemical reaction.

b)

Energy required to maintain a reaction at equilibrium.

c)

Energy needed to initiate a chemical reaction.

d)

Energy stored in the products of a reaction.

75.

Which of the following factors can affect the activity of enzymes?

a)

Enzyme concentration

b)

Temperature and pH

c)

Substrate concentration

d)

All the above

76.

Enzymes facilitate chemical reactions by:

a)

Increasing the activation energy required for the reaction.

b)

Stabilizing the products of the reaction

c)

Decreasing the activation energy required for the reaction.

d)

Increasing the concentration of reactants.

77.

Which type of enzyme inhibition occurs when the inhibitor binds to the enzyme at a site other than the active site, altering the enzyme's conformation and reducing its activity? a) Competitive inhibition

a)

Competitive inhibition

b)

Feedback inhibition

c)

Non-competitive inhibition

d)

Allosteric inhibition

78.

Enzymes are considered highly specific in their action because of:

a)

Their resistance to denaturation

b)

Their ability to work on a wide range of substrates

c)

The unique shape and chemical properties of their active sites

d)

Their ability to function at any pH or temperature

79.

Which of the following statements about allosteric enzymes is true?

a)

Allosteric enzymes have only one active site.

b)

Allosteric enzymes are not regulated by the presence of other molecules.

c)

Allosteric enzymes often have multiple active sites.

d)

Allosteric enzymes always follow Michaelis-Menten kinetics.

80.

Feedback inhibition is a regulatory mechanism commonly found in:

a)

Enzyme cofactors

b)

Anabolic pathways

c)

Spontaneous reactions

d)

Competitive inhibitors

81.

Which process involves the synthesis of complex molecules from simpler molecules and it requires energy input?

a)

Anabolism.

b)

Catabolism.

82.

_______________ hypothesis suggested that the active site is flexible and is not exactly complementary to the shape of the substrate.

a)

Lock-and-key

b)

Induced-fit

83.

The higher the Km value, the __________ the affinity of an enzyme to bind with its substrate.

a)

higher

b)

lower

84.

Trypsin works best at pH of _____.

a)

2.0

b)

6.8

c)

7.8

d)

9.0

85.

NADH is an example of _______________.

a)

prosthetic groups.

b)

coenzymes.

c)

enzyme activators.

86.

Malonate is an example of _______________ inhibitor.

a)

competitive

b)

non-competitive

87.

Cyanide is an example of _______________ inhibitor.

a)

competitive

b)

non-competitive

88.
The diagram below illustrates a biochemical process that occurs in organisms. What is another name for the substance labeled "catalyst"?
a)
Enzyme
b)
inorganic compound
c)
Hormone
d)
Antibody
89.

All of the following affect the functioning of an enzyme EXCEPT:

a)

pH

b)

temperature

c)

metabolism

d)

enzyme concentration, substrate concentration, inhibitor molecules

90.

Once a new product leaves an enzyme, the enzyme is unchanged and ready for the next substrate. What is this called?

a)

fragile

b)

reusable

c)

specific

d)

catalyst

91.

What is the purpose of an enzyme?

a)

control how many reactions occur

b)

raise activation energy

c)

give permission for the reaction

d)

speed up chemical reactions

92.

Where do substrates bind to an enzyme?

a)

calcium channels

b)

active site

c)

receptor molecules

d)

voltage-gated channels

93.

The _____________________ mechanism describes how an enzyme changes shape once the substrate is bonded.

a)

hammer and nail

b)

induced fit

c)

jigsaw puzzle

d)

lock and key

94.

The ____________________ mechanism describes how each substrate must fit into the enzyme.

a)

lock and key

b)

hammer and nail

c)

jigsaw puzzle

d)

seesaw

95.

What is the optimal pH for this enzyme?

a)

6

b)

10

c)

9

d)

7

96.

Changes in pH and temperature can ___________________ an enzyme which causes it to lose its shape and affects its function.

a)

puncture

b)

denature

c)

double

d)

delete

97.
This reaction shows a(n) ____________ reaction
a)
Catabolic
b)
Anabolic
c)
Dehydration Synthesis
d)
Halogenation
98.
Enzymes catalyze reactions by ___________ Activation Energy.
a)
Increasing
b)
Decreasing
99.
At high temperatures enzyme activity declines because of:
a)
Denaturation
b)
Decreased Kinetic Motion
c)
Increased H-Bonding
d)
Dissociation of Ionic Compounds
100.
When a molecule can occupy the same active site as the substrate, a situation called __________________ can result
a)
Competitive lnhibition
b)
Allosteric Regulation
c)
Non-Competitive Inhibition
d)
Feedback Inhibition
101.
A receptor site that a molecule can bind to that changes the shape of the active site is called a(n):
a)
Allosteric Site
b)
Active Site
c)
DiSulphide Bridge
d)
MHC Receptor
102.
A molecule binds to an enzyme and opens the active site so it can bind to the substrate. This is called:
a)
Allosteric Activation
b)
Allosteric Inhibition
c)
Competitive Activation
d)
Competitive Inhibition
103.
A molecule binds to an enzyme and decreases the ability of the active site to bind to the substrate. This is called:
a)
Allosteric Activation
b)
Allosteric Inhibition
c)
Competitive Activation
d)
Competitive Inhibition
104.
Molecules that bind to enzymes and enhance an enzyme's ability are called:
a)
CoFactors
b)
CoEnzymes
c)
Allosteric Inhibitors
d)
Allosteric Activators
105.
Organic molecules that temporarily bind to enzymes and enhance an enzyme's ability are called:
a)
CoFactors
b)
CoEnzymes
c)
Allosteric Inhibitors
d)
Allosteric Activators
106.

Most coenzymes may be included in classes of foodstuffs known as:

a)

Minerals

b)

Fats

c)

Vitamins

d)

Metallic ions

107.

What impedes enzymatic reactions by binding to the enzyme and causes conformational changes of the active site?

a)

non-competitive inhibitor

b)

competitive inhibitor

c)

coenzymes

d)

cofactors

108.

Which type of transport requires energy input from the cell?

a)

Passive Transport

b)

Facilitated Diffusion

c)

Active Transport

d)

Osmosis

109.

What is the role of carbohydrates in the cell membrane?

a)

They provide structural support to the membrane.

b)

They are involved in cell recognition and signaling.

c)

They transport ions across the membrane.

d)

They act as enzymes to speed up reactions.