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Unit 5 Nutrition

Total questions: 32

Worksheet time: 31mins

Name
Class
Date
1.

The definition of a calorie is___________

a)

how much fat a food has

b)

the energy value of food

c)

a nutrient in food

d)

the oxygen count of food

2.

According to the following food label, if you ate about 24 chips you would be consuming______ calories

a)

160

b)

1200

c)

320

3.

If you were to eat this entire bag of chips, you would be consuming (a)   grams from fat.

4.

Which type of fat can be beneficial to your health?

a)

Saturated Fats

b)

Unsaturated Fats

c)

Trans-Fats

5.

Sodium- Too much sodium causes ___________________.

a)

high blood pressure

b)

diabetes

c)

cancer

d)

acid reflux

6.

High _________________ is bad because it clogs arteries and leads to heart attacks and strokes. 

a)

cholesterol

b)

protein

c)

amino acid

d)

carbohydrate

7.

According to the MyPlate government recommendations, the largest portion of your plate should consist of vegetables.

a)

True

b)

False

8.

The five food groups according to the MyPlate government recommendations are: 

1. Fruit

2. Vegetables

3. Meats

4.  Dairy

5. Proteins

a)

True

b)

False

9.

Red meats would be an example from which food group?

a)

Fruit

b)

Vegetables

c)

Carbohydrates

d)

Proteins

10.

Whole wheat bread would be an example from which food group?

a)

Fruit

b)

Vegetables

c)

Carbohydrates

d)

Proteins

11.

Your bones need ______________________.  Lack of it can lead to osteoporosis.

a)

calcium

b)

sodium

c)

glucose

d)

fiber

12.

The process by which your body takes in and uses food.

a)

nutrition

b)

nutrients

c)

calorie

d)

exercise

13.

What is the difference between hunger and appetite?

4 lines
14.

Which of the following does not affect how you pick your food?

a)

family

b)

friends

c)

advertisements 

d)

money

e)

mascots

15.

Body's preferred source of energy comes from..

a)

protein

b)

fats

c)

dairy

d)

carbs

16.

Which of the following is NOT an example of a protein

a)

nuts

b)

fish

c)

meat

d)

eggs

e)

all are examples

17.

Which nutrient helps to build muscle?

a)

vegetables

b)

fats

c)

carbs

d)

protein

18.

Give reasons why drinking water is essential to your health.

4 lines
19.

Which food option is more beneficial to a balanced diet? Explain why.

300 Calories of pasta or 300 Calories of potato chips.

4 lines
20.

Why is it important to eat breakfast? 

4 lines
21.

Compared to other countries, the United States has..

a)

healthier restaurants

b)

larger portion sizes

c)

smaller drink sizes at restaurants

22.

When you eat an excess amount of carbs, what does your body do with the leftovers?

a)

expels it as waste

b)

stores it as fat

c)

uses everything for energy

23.

Using what you saw in Super Size Me, explain whether or not you would eat at fast food restaurants.  

4 lines
24.

Milk and cheese are examples of (a)   fat

25.

Most fast foods and snake foods are examples of (a)   fat.

26.

Olive oil and Avocados are examples of (a)   fat.

27.

The nutrient category for Celery is?

a)

Vitamins

b)

Fats

c)

Water

d)

Protein

28.

What nutrient category are noodles in?

a)

Carbs

b)

Minerals

c)

Fats

d)

Vitamins

29.

What nutrient Category are oranges in?

a)

Minerals

b)

Water

c)

Protein

d)

Vitamins

30.

What nutrient category is steak in?

a)

Minerlals

b)

Protein

c)

Carbs

d)

Water

31.

What Nutrient Category is an avocado in?

a)

Protein

b)

Vitamins

c)

Fats

d)

Minerals

32.

What nutrient category is milk from?

a)

Protein

b)

Minerals

c)

Carbs

d)

Water