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Worksheets

tle 9

Total questions: 10

Worksheet time: 8mins

Name
Class
Date
1.

Identify what garnish is being presented in the picture.

a)

cookie garnish

b)

chocolate garnish

c)

nut garnish

d)

fruit garnish

2.

what type of garnish is being presented on the picture?

a)

nut garnish

b)

fruit garnish

c)

chocolate garnish

d)

cookie garnish

3.

what type of garnish is shown in the picture?

a)

chocolate garnish

b)

nut garnish

c)

fruit garnish

d)

cookie garnish

4.

What type of garnish is shown in the picture?

a)

nut garnish

b)

fruit garnish

c)

chocolate garnish

d)

cookie garnish

5.

It shouldn't be an afterthought. It should be an integral part of how you build your recipe because it should turn heads in the dining room.

a)

table skirting

b)

flower arrangement

c)

Art of Dessert plating/garnishing

d)

palatability

6.

In plating a dessert make sure to keep it clean and ______.

a)

simple

b)

edible

c)

shiny

d)

artsy

7.

One of the guideline in plating a dessert is "Everything on the dessert plate should be edible and delicious." This also means that.....

a)

make garnishes pretty

b)

make garnishes shiny

c)

make garnishes edible

d)

make garnishes attractive

8.

Make your garnishes r (a)   to the dessert on the plate.

9.

Guidelines in plating dessert: Try different p (a)   .

10.

Layer flavors and textures in your d (a)   .