Has 6 or 12 formed cups for baking muffins and cupcakes.

(a)  

Is a shallow rectangular pan used for baking rolls.

(a)  

Is a round pan with scalloped sides used for baking elegant and special cakes

(a)  

Is used to bake loaf bread.

(a)  

This is an equipment used for different baking procedures for beating, stirring and blending.

(a)  

Is used to strain or sift dry ingredients.

(a)  

A measuring glass made of transparent glass or plastic is more accurate for measuring. Uses for measuring large amount of liquid ingredients.

(a)  

Consist of a set of measuring (a)   used to measure small quantities of ingredients.

Is used to measure dry ingredients in large quantities.

(a)  

Used to check the right pre-heat temperature of an oven before using.

(a)  

Is used to in timing baked products, the rising of yeast and to check the doneness of cakes

(a)  

Is used to grate cheese, chocolate, and other fresh fruits.

(a)  

Is a thick-walled with cooking pot in a tight-fitting lid. They are called

“casserole dishes” in English

(a)  

This is also called STACK OVEN because several may be stacked on top of one another. Breads are baked directly on the floor of the oven and not in pans.

(a)  

Is used to pound or ground ingredients.

(a)  

Has a handle and with wire which used to cut fat or shortening in the preparation of pies, biscuits or doughnuts.

(a)