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Unit 2 Biochemistry-Study Questions

Total questions: 116

Worksheet time: 58mins

Name
Class
Date
1.

What is a characteristic shape of globular proteins?

a)

Linear

b)

2-D

c)

3-D

d)

Flat

2.

What role do globular proteins often serve as?

a)

Structural components

b)

Enzymes

c)

Hormones

d)

Lipids

3.

What are hydrocarbons composed of?

a)

Carbon and oxygen

b)

Carbon and nitrogen

c)

Carbon and hydrogen

d)

Carbon and sulfur

4.

What is the primary function of hormone proteins in the body?

a)

To provide structural support

b)

To coordinate certain body activities

c)

To store energy

d)

To transport oxygen

5.

Which of the following is an example of a hormone protein?

a)

Hemoglobin

b)

Keratin

c)

Insulin

d)

Collagen

6.

What is the term used to describe the process of maintaining a stable internal environment in the body?

a)

Homeostasis

b)

Photosynthesis

c)

Metabolism

d)

Respiration

7.

Which of the following terms is synonymous with balance in the context of biological systems?

a)

Equilibrium

b)

Photosynthesis

c)

Digestion

d)

Circulation

8.

What is glycogen primarily classified as?

a)

Monosaccharide

b)

Disaccharide

c)

Polysaccharide

d)

Lipid

9.

In animals, glycogen serves as the storage form of which substance?

a)

Protein

b)

Glucose

c)

Fatty acids

d)

Amino acids

10.

Where in the body is glycogen primarily stored?

a)

Blood and skin

b)

Liver and muscles

c)

Heart and lungs

d)

Kidneys and pancreas

11.

What is the process of breaking down complex molecules by the chemical addition of water called?

a)

Hydrolysis

b)

Photosynthesis

c)

Condensation

d)

Oxidation

12.

What does the term "hydrophilic" mean?

a)

"Water-fearing"; pertaining to non-polar molecules that are insoluble in water.

b)

"Water-loving"; pertaining to polar molecules (or parts of molecules) that are soluble in water.

c)

"Oil-loving"; pertaining to molecules that are soluble in oil.

d)

"Air-loving"; pertaining to molecules that are soluble in air.

13.

What does the term "hydrophobic" refer to?

a)

Water-loving; pertaining to polar molecules that dissolve in water.

b)

Water-fearing; pertaining to nonpolar molecules that do not dissolve in water.

c)

Water-neutral; pertaining to molecules that neither dissolve nor repel water.

d)

Water-attracting; pertaining to ionic molecules that dissolve in water.

14.

What are lipids primarily composed of?

a)

Carbon, Hydrogen, and Oxygen (CHO)

b)

Nitrogen, Oxygen, and Hydrogen (NOH)

c)

Carbon, Nitrogen, and Sulfur (CNS)

d)

Oxygen, Phosphorus, and Hydrogen (OPH)

15.

Which of the following is NOT an example of a lipid?

a)

Fats

b)

Oils

c)

Waxes

d)

Proteins

16.

What is an inhibitor in the context of chemical reactions?

a)

A substance that speeds up a chemical reaction.

b)

A substance that slows down or stops a chemical reaction.

c)

A substance that enhances the action of a catalyst.

d)

A substance that has no effect on a chemical reaction.

17.

What is the term used to describe the change in shape of an enzyme's active site to better bind to a substrate?

a)

Lock and key model

b)

Induced fit

c)

Competitive inhibition

d)

Allosteric regulation

18.

What is a macromolecule?

a)

A small organic molecule

b)

A very large organic molecule composed of many smaller molecules

c)

A type of inorganic molecule

d)

A single atom

19.

Which of the following is an example of a macromolecule?

a)

Water

b)

Oxygen

c)

Protein

d)

Sodium chloride

20.

Which of the following is NOT a type of macromolecule?

a)

Carbohydrates

b)

Lipids

c)

Nucleic acids

d)

Minerals

21.

What is matter?

a)

Anything that has mass and takes up space

b)

Anything that is visible to the human eye

c)

Anything that can be touched

d)

Anything that is in motion

22.

What is metabolism?

a)

The process of breathing in oxygen and exhaling carbon dioxide.

b)

The sum total of all the chemical reactions that occur within an organism.

c)

The breakdown of food into smaller components.

d)

The process of photosynthesis in plants.

23.

What is a molecule?

a)

A single atom

b)

A combination of 2 or more atoms held together by chemical bonds

c)

A type of chemical reaction

d)

A form of energy

24.

What are the components of a nucleotide?

a)

A simple sugar, a phosphate group, and a nitrogenous base

b)

A protein, a lipid, and a carbohydrate

c)

A fatty acid, a glycerol, and a phosphate group

d)

A glucose molecule, a ribose sugar, and a nitrogenous base

25.

What is the primary function of nucleic acids?

a)

Provide energy for cellular processes

b)

Contain genetic information

c)

Act as enzymes in biochemical reactions

d)

Serve as structural components in cells

26.

Nucleic acids are made up of long chains of which type of monomers?

a)

Amino acids

b)

Fatty acids

c)

Nucleotides

d)

Monosaccharides

27.

Which of the following are examples of nucleic acids?

a)

Proteins and lipids

b)

DNA and RNA

c)

Glucose and fructose

d)

Starch and cellulose

28.

What is a monosaccharide?

a)

A complex sugar molecule

b)

A single sugar molecule, the simplest type of sugar

c)

A type of protein

d)

A type of fat

29.

Which of the following is an example of a monosaccharide?

a)

Sucrose

b)

Lactose

c)

Glucose

d)

Starch

30.

What is a monomer?

a)

A large molecule made up of repeating units

b)

A subunit that serves as the building block of a polymer

c)

A type of protein

d)

A complex carbohydrate

31.

Which of the following best describes the role of a monomer in a polymer?

a)

It is the entire polymer

b)

It is one part of a larger polymer

c)

It is a catalyst for polymerization

d)

It is a byproduct of polymerization

32.

What is the process by which the body takes in and uses nutrients called?

a)

Digestion

b)

Nutrition

c)

Metabolism

d)

Respiration

33.

Which of the following is a characteristic of organic compounds?

a)

They contain hydrogen and oxygen.

b)

They contain carbon, except for CO and CO2.

c)

They are always in gaseous form.

d)

They do not contain any carbon atoms.

34.

What is a key characteristic of organic compounds?

a)

They contain a carbon atom.

b)

They are always in liquid form.

c)

They do not contain any hydrogen atoms.

d)

They are always synthetic.

35.

What does the pH scale measure?

a)

The temperature of a solution

b)

The acidity or alkalinity of a solution

c)

The density of a solution

d)

The color of a solution

36.

Which of the following substances is considered neutral on the pH scale?

a)

Lemon juice

b)

Pure water

c)

Baking soda

d)

Vinegar

37.

Which substance is more acidic: tomato juice or black coffee?

a)

Tomato juice

b)

Black coffee

c)

Both are equally acidic

d)

Neither is acidic

38.

At which pH level does milk of magnesia fall on the pH scale?

a)

pH 3

b)

pH 7

c)

pH 10

d)

pH 14

39.

What is a polypeptide?

a)

A single amino acid

b)

A polymer of many amino acids linked by peptide bonds

c)

A type of carbohydrate

d)

A lipid molecule

40.

What is a polymer?

a)

A small molecule that can join with others to form a chain

b)

A long molecule consisting of many similar or identical monomers linked by chemical bonds

c)

A type of chemical bond that holds atoms together

d)

A single unit of a chemical compound

41.

What is a monomer?

a)

A large molecule made up of repeating units

b)

A small molecule that can join with others to form a polymer

c)

A type of chemical reaction

d)

A complex structure made of different elements

42.

What is a polar molecule?

a)

A molecule with equal distribution of charge

b)

A molecule with an unequal distribution of charge, resulting in a positive end and a negative end

c)

A molecule with no charge distribution

d)

A molecule with only negative charges

43.

What is a phospholipid?

a)

A protein that contains nitrogen and is a structural component in cell membranes

b)

A carbohydrate that contains carbon and is a structural component in cell walls

c)

A lipid that contains phosphorus and is a structural component in cell membranes

d)

A nucleic acid that contains sulfur and is a structural component in cell nuclei

44.

What is activation energy?

a)

The energy released during a chemical reaction.

b)

The energy needed to get a reaction started.

c)

The energy absorbed by products in a reaction.

d)

The energy that remains constant throughout a reaction.

45.

Which of the following best describes the minimum amount of energy required to start a chemical reaction?

a)

Activation energy

b)

Kinetic energy

c)

Potential energy

d)

Thermal energy

46.

What is the active site on an enzyme?

a)

The site on an enzyme that attaches to a substrate.

b)

The site on a substrate that attaches to an enzyme.

c)

The site on an enzyme that releases energy.

d)

The site on a substrate that stores energy.

47.

What is adhesion?

a)

An attraction between molecules of the same substance

b)

An attraction between molecules of different substances

c)

A repulsion between molecules of different substances

d)

A repulsion between molecules of the same substance

48.

What is the final electron acceptor in the process of aerobic respiration?

a)

Nitrogen

b)

Hydrogen

c)

Oxygen

d)

Carbon

49.

Which of the following best describes aerobic respiration?

a)

The process by which cells make ATP by breaking down organic compounds, with nitrogen as the final electron acceptor.

b)

The process by which cells make ATP by breaking down organic compounds, with oxygen as the final electron acceptor.

c)

The process by which cells make ATP by synthesizing organic compounds, with oxygen as the final electron acceptor.

d)

The process by which cells make ATP by breaking down inorganic compounds, with oxygen as the final electron acceptor.

50.

In the equation for aerobic respiration, what are the products formed?

a)

Glucose and oxygen

b)

Carbon dioxide and water

c)

Oxygen and water

d)

Glucose and carbon dioxide

51.

What are the building blocks of proteins?

a)

Nucleotides

b)

Amino acids

c)

Fatty acids

d)

Monosaccharides

52.

How many different monomers form proteins?

a)

10

b)

15

c)

20

d)

25

53.

What is ATP commonly known as in living organisms?

a)

The universal energy molecule

b)

The universal protein molecule

c)

The universal carbohydrate molecule

d)

The universal lipid molecule

54.

Which components make up ATP according to the diagram?

a)

Three phosphate groups, ribose, and adenine

b)

Two phosphate groups, glucose, and adenine

c)

Three phosphate groups, ribose, and guanine

d)

Two phosphate groups, ribose, and cytosine

55.

What is a biochemical reaction?

a)

A physical change in matter without any transformation of molecules

b)

A chemical change in matter or the transformation of one molecule to a different molecule inside a cell, mediated by enzymes

c)

A process where molecules are destroyed without any transformation

d)

A reaction that occurs only outside of cells without enzyme mediation

56.

What is the primary composition ratio of carbohydrates?

a)

1:2:1 (CHO)

b)

1:1:2 (CHO)

c)

2:1:1 (CHO)

d)

1:1:1 (CHO)

57.

What is the main source of energy in your diet?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

58.

What is carbon primarily known as in the context of living organisms?

a)

A metal

b)

An organic compound

c)

A gas

d)

A liquid

59.

Why is carbon considered important for humans?

a)

It is a major nutrient

b)

It is a source of energy

c)

It is a type of vitamin

d)

It is a form of protein

60.

What is a catalyst?

a)

A substance that slows down a chemical reaction

b)

A substance that initiates or accelerates a chemical reaction without itself being affected

c)

A substance that is consumed in a chemical reaction

d)

A substance that changes the color of a chemical reaction

61.

What is a long molecule consisting of many similar or identical building blocks linked by covalent bonds called?

a)

Polymer

b)

Monomer

c)

Isomer

d)

Atom

62.

Which diagram best illustrates the stages of cellular respiration, including glycolysis, Krebs cycle, and electron transport chain?

a)

A diagram showing glycolysis, Krebs cycle, and electron transport chain in sequence

b)

A diagram showing only glycolysis

c)

A diagram showing only the Krebs cycle

d)

A diagram showing photosynthesis stages

63.

What is the main component of plant cell walls and vegetable fibers such as cotton?

a)

Starch

b)

Cellulose

c)

Protein

d)

Lipid

64.

Cellulose is a polysaccharide consisting of chains of which type of monomers?

a)

Fructose

b)

Sucrose

c)

Glucose

d)

Maltose

65.

What is chemical bonding?

a)

The process of atoms splitting into smaller particles

b)

The combining of atoms to form molecules or ionic compounds

c)

The movement of electrons within a single atom

d)

The destruction of molecules into atoms

66.

What is a chemical reaction?

a)

A process where substances are mixed but not changed

b)

A change in which one or more substances are converted into new substances

c)

A method of separating substances without changing their properties

d)

A physical change that does not alter the chemical composition

67.

What is cohesion?

a)

Attraction between molecules of the same substance

b)

Attraction between molecules of different substances

c)

Repulsion between molecules of the same substance

d)

Repulsion between molecules of different substances

68.

What is a compound?

a)

A single element in its pure form.

b)

A mixture of substances that are not chemically bonded.

c)

A substance made up of two or more different elements joined by chemical bonds.

d)

A solution of a solute dissolved in a solvent.

69.

What are contractile proteins essential for?

a)

Muscle contraction

b)

Bone growth

c)

Nerve signaling

d)

Blood circulation

70.

Which protein is described as a thick filament and a motor protein in muscle cells?

a)

Actin

b)

Myosin

c)

Keratin

d)

Collagen

71.

What is dehydration synthesis?

a)

A chemical reaction where two molecules bond by removing a water molecule.

b)

A process where water is added to break down molecules.

c)

A method of hydrating molecules to form bonds.

d)

A reaction that involves the addition of oxygen to molecules.

72.

What is digestion?

a)

The process of breathing in oxygen and releasing carbon dioxide

b)

The process by which the body breaks down food into small nutrient molecules

c)

The process of circulating blood throughout the body

d)

The process of converting sunlight into energy

73.

What is a dipeptide?

a)

A combination of three amino acids united by a peptide bond.

b)

A combination of two amino acids united by a peptide bond.

c)

A single amino acid with a peptide bond.

d)

A combination of four amino acids without any peptide bonds.

74.

What is a disaccharide?

a)

A single sugar molecule

b)

A double sugar consisting of two monosaccharides joined by dehydration synthesis

c)

A protein made of amino acids

d)

A lipid composed of fatty acids

75.

Which of the following is an example of a disaccharide?

a)

Glucose

b)

Fructose

c)

Sucrose

d)

Galactose

76.

What is the structure of DNA often compared to?

a)

A single strand

b)

A double helix or twisted ladder

c)

A triple helix

d)

A flat sheet

77.

What is the primary function of DNA in living organisms?

a)

To provide energy

b)

To carry the genetic code

c)

To transport oxygen

d)

To digest food

78.

What is an element?

a)

A pure substance made of only one kind of atom that cannot be broken down into other substances by chemical or physical means

b)

A mixture of different substances that can be separated by physical means

c)

A compound made of two or more different atoms bonded together

d)

A solution that can be separated into its components by chemical means

79.

What is an endothermic reaction?

a)

A chemical reaction that releases energy in the form of heat.

b)

A chemical reaction that absorbs energy in the form of heat.

c)

A chemical reaction that neither absorbs nor releases energy.

d)

A chemical reaction that only occurs at high temperatures.

80.

Which of the following best describes the energy change in an endothermic reaction?

a)

Energy is released to the surroundings.

b)

Energy is absorbed from the surroundings.

c)

Energy remains constant throughout the reaction.

d)

Energy is converted into mass.

81.

What is an enzyme?

a)

A type of protein that speeds up a chemical reaction in a living thing

b)

A type of carbohydrate that stores energy in cells

c)

A type of lipid that forms cell membranes

d)

A type of nucleic acid that carries genetic information

82.

What is the primary function of enzymatic proteins?

a)

To provide structural support to cells

b)

To store genetic information

c)

To selectively accelerate chemical reactions

d)

To transport oxygen in the blood

83.

Which of the following is an example of an enzymatic protein?

a)

Hemoglobin

b)

Collagen

c)

Digestive enzymes

d)

Antibodies

84.

What is the process by which metabolic wastes are eliminated from the body?

a)

Digestion

b)

Excretion

c)

Respiration

d)

Circulation

85.

What is an exothermic reaction?

a)

A reaction that absorbs energy in the form of heat.

b)

A chemical reaction in which energy is primarily given off in the form of heat.

c)

A reaction that neither absorbs nor releases energy.

d)

A chemical reaction that occurs without any energy change.

86.

What is a characteristic of saturated fats in terms of their chemical structure?

a)

Saturated fats have double bonds between carbon atoms.

b)

Saturated fats have carbon atoms surrounded by hydrogen atoms.

c)

Saturated fats have fewer hydrogen atoms than unsaturated fats.

d)

Saturated fats have a kink in their structure.

87.

Which type of fatty acid chain contains double bonds between carbon atoms?

a)

Saturated fatty acid chain

b)

Unsaturated fatty acid chain

c)

Both saturated and unsaturated fatty acid chains

d)

Neither saturated nor unsaturated fatty acid chains

88.

What is a characteristic of unsaturated fatty acids?

a)

They have one or more double bonds of carbon with less than the maximum number of hydrogen atoms.

b)

They are solid at room temperature.

c)

They have no double bonds and are fully saturated with hydrogen atoms.

d)

They are always found in animal fats.

89.

At what state are unsaturated fatty acids typically found at room temperature?

a)

Solid

b)

Liquid

c)

Gas

d)

Plasma

90.

What is a triglyceride molecule made up of?

a)

Three fatty acids covalently bonded to glycerol

b)

Two fatty acids and one glycerol

c)

Three glycerol molecules bonded to one fatty acid

d)

Two glycerol molecules and one fatty acid

91.

What is one of the primary uses of triglycerides in the body?

a)

Energy storage

b)

Protein synthesis

c)

DNA replication

d)

Oxygen transport

92.

Which of the following is NOT a function of triglycerides?

a)

Thermal insulation

b)

Binds and cushions organs

c)

Fills space

d)

Transports nutrients

93.

What is the primary function of transmembrane proteins in the cell membrane?

a)

To provide structural support to the cell

b)

To act as enzymes for metabolic reactions

c)

To provide a passageway for the movement of ions and molecules across the phospholipid bilayer

d)

To store genetic information

94.

What does the term "synthesis" refer to in a biological context?

a)

The breakdown of complex substances into simpler ones.

b)

The process of combining simple substances into more complex substances.

c)

The movement of substances across a cell membrane.

d)

The release of energy from nutrients.

95.

What is the structural characteristic of steroids?

a)

They consist of three carbon rings and a functional group.

b)

They consist of four carbon rings and a functional group.

c)

They consist of five carbon rings and a functional group.

d)

They consist of two carbon rings and a functional group.

96.

Which of the following is an example of a steroid?

a)

Glucose

b)

Cholesterol

c)

Amino acid

d)

Cellulose

97.

What is the primary role of structural proteins in organisms?

a)

To store energy for later use

b)

To hold cells and organisms together

c)

To transport oxygen in the blood

d)

To catalyze biochemical reactions

98.

Which of the following is an example of a structural protein used for support?

a)

Hemoglobin

b)

Insulin

c)

Keratin

d)

Amylase

99.

What is a substrate in the context of a chemical reaction involving enzymes?

a)

A substance that speeds up a chemical reaction without being consumed

b)

A substance on which an enzyme acts during a chemical reaction

c)

A molecule that inhibits enzyme activity

d)

A product formed after an enzyme-catalyzed reaction

100.

What is surface tension?

a)

The result of an inward pull among the molecules of a liquid that brings the molecules on the surface closer together.

b)

The force that causes objects to sink in a liquid.

c)

The process of a liquid turning into a gas.

d)

The attraction between different types of molecules.

101.

What is a reactant in a chemical reaction?

a)

A chemical substance that is present at the start of a chemical reaction.

b)

A chemical substance that is produced at the end of a chemical reaction.

c)

A catalyst that speeds up a chemical reaction.

d)

A byproduct of a chemical reaction.

102.

In the chemical equation 2H₂ + O₂ → 2H₂O, what do the numbers in front of H₂ and H₂O represent?

a)

They represent the number of molecules involved in the reaction.

b)

They represent the atomic number of the elements.

c)

They represent the mass of the reactants and products.

d)

They represent the temperature at which the reaction occurs.

103.

What are proteins made up of?

a)

Carbohydrates

b)

Amino acids

c)

Fatty acids

d)

Nucleic acids

104.

What is one of the primary functions of proteins in the body?

a)

To store energy

b)

To build and repair body structures

c)

To provide insulation

d)

To transport oxygen

105.

What is the definition of a product in a chemical reaction?

a)

The starting material in a chemical reaction.

b)

A substance produced in a chemical reaction.

c)

A catalyst used in a chemical reaction.

d)

A byproduct of a chemical reaction.

106.

In a chemical reaction, what term is used to describe the ending material?

a)

Reactant

b)

Catalyst

c)

Product

d)

Solvent

107.

What are polysaccharides made up of?

a)

1 or 2 monosaccharides

b)

3 or more monosaccharides

c)

Amino acids

d)

Fatty acids

108.

Which of the following is an example of a polysaccharide?

a)

Glucose

b)

Fructose

c)

Starch

d)

Sucrose

109.

What is the structure of RNA compared to DNA?

a)

Double-stranded

b)

Single-stranded

c)

Triple-stranded

d)

Quadruple-stranded

110.

Which of the following is NOT a form of RNA?

a)

Messenger RNA (mRNA)

b)

Transfer RNA (tRNA)

c)

Ribosomal RNA (rRNA)

d)

Deoxyribose RNA (dRNA)

111.

What sugar is found in the structure of RNA?

a)

Glucose

b)

Fructose

c)

Ribose

d)

Deoxyribose

112.

What is a characteristic of saturated fatty acids?

a)

They are liquid at room temperature.

b)

They are filled to maximum capacity with hydrogen atoms.

c)

They contain double bonds between carbon atoms.

d)

They are unsaturated fats.

113.

At room temperature, what state are saturated fatty acids typically found in?

a)

Liquid

b)

Gas

c)

Solid

d)

Plasma

114.

What is a characteristic of a solid state of matter?

a)

It has a definite shape and a definite volume.

b)

It has a definite shape but no definite volume.

c)

It has no definite shape but a definite volume.

d)

It has no definite shape and no definite volume.

115.

What is starch primarily composed of?

a)

Fructose

b)

Sucrose

c)

Glucose

d)

Lactose

116.

Which of the following is NOT a common source of starch?

a)

Potatoes

b)

Rice

c)

Corn

d)

Apples