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Infection Control and PPE Worksheet

Total questions: 50

Worksheet time: 28mins

Name
Class
Date
1.

Standard and universal precautions are designed to:

a)

Prevent the spread of infection by treating all blood and body fluids as potentially infectious

b)

Protect only against patients with known infections

c)

Replace the need for PPE in most cases

d)

Apply only in surgical settings

2.

Which agency requires proper disposal of sharps and biohazardous waste?

a)

CDC

b)

FDA

c)

OSHA

d)

NIH

3.

When donning (putting on) PPE, which item is typically worn first?

a)

Gloves

b)

Gown

c)

Goggles/face shield

d)

Mask/respirator

4.

When doffing (removing) PPE, which item is removed last?

a)

Gloves

b)

Gown

c)

Mask/respirator

d)

Goggles

5.

The single most effective way to prevent the spread of infection is:

a)

Wearing gloves

b)

Hand hygiene

c)

Using disinfectants

d)

Covering your mouth when sneezing

6.

Which of the following is an example of disinfection, not sterilization?

a)

Wiping a countertop with a bleach solution

b)

Autoclaving surgical instruments

c)

Using dry heat to sterilize glassware

d)

Using steam under pressure to destroy spores

7.

Sterilization of medical equipment ensures:

a)

Reduction of harmful microorganisms

b)

Destruction of all microorganisms, including spores

c)

Elimination of only viruses

d)

Equipment can be reused without cleaning

8.

Which technique is most important when assisting with wound care to maintain asepsis?

a)

Wearing scented lotion

b)

Touching sterile items with clean, ungloved hands

c)

Using sterile gloves and supplies

d)

Opening all supplies hours in advance

9.

Proper sharps disposal requires:

a)

Recapping used needles to prevent accidental sticks

b)

Bending or breaking needles before disposal

c)

Placing sharps directly in a puncture-resistant container

d)

Placing sharps in a red plastic bag

10.

After an accidental needlestick injury, the FIRST step is to:

a)

Report to your supervisor immediately

b)

Wash the exposed area with soap and water

c)

File an incident report

d)

Call OSHA directly

11.

If body fluids splash into your eyes, the correct response is to:

a)

Rinse for 1–2 minutes with sterile saline

b)

Flush continuously with water for at least 15 minutes at an eyewash station

c)

Pat dry with gauze and monitor for symptoms

d)

Seek medical care after completing your shift

12.

Which of the following factors increases the chance of a patient becoming a host for disease transmission?

a)

Intact immune system

b)

Proper hand hygiene

c)

Breaks in the skin or weakened immunity

d)

Up-to-date vaccinations

13.

The primary goal of medical asepsis is to:

a)

Destroy all microorganisms, including spores

b)

Reduce the number of pathogens and slow transmission

c)

Prevent contamination of surgical instruments

d)

Eliminate the need for PPE

14.

Which suffix means “inflammation”?

a)

–itis

b)

–algia

c)

–ectomy

d)

–stomy

15.

A pathogen spread from person-to-person contact, such as shaking hands, is an example of:

a)

Direct transmission

b)

Indirect transmission

c)

Vector transmission

d)

Airborne transmission

16.

Which link in the chain of infection can be interrupted by using PPE?

a)

Susceptible host

b)

Portal of exit

c)

Reservoir

d)

Mode of transmission

17.

Contact precautions are required for which of the following?

a)

Tuberculosis

b)

Influenza

c)

Wound infections

d)

Measles

18.

Droplet precautions include wearing a mask within 3–6 feet of a patient because droplets:

a)

Remain suspended in the air for hours

b)

Travel short distances before falling

c)

Are only transmitted by insects

d)

Do not carry infectious agents

19.

Airborne precautions protect against pathogens that:

a)

Spread through contaminated food

b)

Require large droplet spread

c)

Can remain suspended in the air (e.g., TB, measles, chickenpox)

d)

Spread only through skin-to-skin contact

20.

Engineering controls are designed to:

a)

Train employees about hazards

b)

Eliminate or isolate hazards from the workplace (e.g., sharps containers, safety needles)

c)

Provide gloves and masks to employees

d)

Enforce how tasks are performed

21.

Workplace controls reduce exposure risk by:

a)

Using safety devices

b)

Changing how tasks are performed (e.g., no recapping needles)

c)

Providing hepatitis B vaccination

d)

Offering eyewash stations

22.

Employers must provide PPE to employees:

a)

At the employee’s expense

b)

Only after the first exposure incident

c)

Free of charge to the employee

d)

Only for surgical procedures

23.

Hepatitis B vaccinations must be offered to employees at risk of exposure:

a)

Within 10 days of hire, free of charge

b)

Only after an exposure incident

c)

Once every five years at employee expense

d)

Only if OSHA inspects the facility

24.

After an exposure incident, employers must:

a)

Keep records confidential and provide follow-up at no cost to the employee

b)

Post the employee’s results for staff awareness

c)

Charge the employee’s insurance for treatment

d)

Wait for symptoms before evaluating

25.

Biohazard waste containers and labels must:

a)

Be optional depending on facility preference

b)

Include the biohazard symbol on regulated waste and infectious material

c)

Be clear plastic for visibility

d)

Be reused if disinfected

26.

Handwashing should last a minimum of:

a)

5 seconds

b)

10 seconds

c)

20 seconds

d)

1 minute

27.

Alcohol-based hand sanitizer should contain at least:

a)

30% alcohol

b)

40% alcohol

c)

50% alcohol

d)

60% alcohol

28.

The autoclave must reach approximately what temperature to sterilize instruments?

a)

100°F

b)

250°F

c)

180°F

d)

400°F

29.

Which of the following is the correct order of cleaning effectiveness?

a)

Sterilization → Disinfection → Sanitation

b)

Sanitation → Disinfection → Sterilization

c)

Disinfection → Sanitation → Sterilization

d)

Sterilization → Sanitation → Disinfection

30.

Safety Data Sheets (SDS) provide:

a)

Storage and disposal instructions for hazardous chemicals

b)

Employee vaccination records

c)

OSHA inspection reports

d)

Step-by-step instructions for surgical asepsis

31.

Quality control in infection prevention refers to:

a)

Testing equipment, monitoring logs, and ensuring sterilization processes are effective

b)

Allowing staff to decide which PPE to wear

c)

Training only new employees

d)

Avoiding documentation to save time

32.

After accidental spills of blood or body fluids, work surfaces must be cleaned and disinfected:

a)

Only at the end of the workday

b)

Only if visibly soiled

c)

Immediately, and with an EPA-registered disinfectant

d)

With plain water only

33.

Biomedical waste containers must:

a)

Be clear and unlabeled

b)

Be leakproof, durable, and labeled with the biohazard symbol

c)

Be stored for as long as needed until full

d)

Be open at all times for easy disposal

34.

Biological waste containers should not be stored in a healthcare facility for longer than:

a)

7 days

b)

14 days

c)

30 days

d)

60 days

35.

Sharps include all of the following EXCEPT:

a)

Lancets

b)

Scalpel blades

c)

Needles

d)

Cotton swabs

36.

Biomedical waste disposal services are responsible for:

a)

Reusing sharps after disinfection

b)

Collecting and transporting biomedical waste to approved treatment facilities

c)

Recycling all medical waste products

d)

Allowing storage of biomedical waste for 60 days or more

37.

Employers must offer hepatitis B vaccination to employees at risk of occupational exposure:

a)

Only after their first exposure incident

b)

Within 10 days of employment, at no cost

c)

After 6 months of employment

d)

Only if the employee requests it in writing

38.

If an employee declines hepatitis B vaccination, they must:

a)

Pay for the vaccine later if they change their mind

b)

Sign a declination form kept on file as documentation

c)

Be removed from patient-care duties

d)

Provide proof of natural immunity

39.

The FIRST step a worker should take immediately after exposure to blood or body fluids is to:

a)

Report the incident to the supervisor

b)

File an incident report

c)

Wash or flush the exposed area with soap and water

d)

Call OSHA

40.

After exposure, the incident must:

a)

Be immediately reported to the supervisor

b)

Be reported only at the end of the shift

c)

Be reported only if symptoms develop

d)

Be reported directly to the CDC

41.
When washing your hands, you should use soap, warm water, and friction, and keep your fingertips:
a)
Pointed up.
b)
Pointed down.
c)
Held tightly together.
d)
Dry.
42.

This diagram represents ___________________

a)

Aseptic Technique

b)

Chain of infection

c)

Stages of Infection

d)

Process of Colonization

43.
how many links are in the chain of infection?
a)
10
b)
5
c)
12
d)
6
44.

What comes next in the chain of infection? Agent, reservoir, portal of exit,_________.

a)

portal of entry

b)

mode of transmission

c)

susceptible host

d)

bacteria

45.
What is the single most effective way to break the chain of infection?
a)
handwashing
b)
sterilization
c)
cleaning surfaces
d)
nutrition
46.
An infection that begins in a healthcare facility is a
a)
endogenous
b)
nosocomial
c)
exogenous
d)
opportunistic
47.

Invasion of body tissues by disease-causing pathogenic bacteria can result in a(n) _____.

a)

infection

b)

antitoxin

c)

abrasion

d)

contusion

48.

Which of the following recommendations reflects proper infection control practices in health care settings?

a)

artificial nails should be no longer than 1.27 cm (0.5 in) in length

b)

Use an alcohol-based hand rub if there is visible contamination on the hands

c)

Remove soiled gloves prior to touching uncontaminated surfaces

d)

Wear the same gloves while performing different procedures on the same patient

49.

What is the first link in the chain of infection?

a)

Identify Pathogen

b)

Wash Hands

c)

Coughing and sneezing

d)

Vaccinations

50.

Nancy will not be unable to come in to work for the next three days because her doctor told her that her condition came on suddenly and she needs to rest. Nancy's condition is in its____ stage.

a)

contagious

b)

chronic

c)

noncommunicable

d)

acute