It is August and you are taking a summer school class. You packed your lunch in a brown paper bag this morning and it has been in your backpack for 8 hours in a 78F classroom before you finally have a minute to eat. What items in your lunch are likely safe to eat?

This federal agency is responsible for the quality and safety of red meat, poultry, and eggs

_ is a bacteria that forms a _ to help it survive heat and it can be found in improperly canned vegetables.

5. What statement about bacteria in our foods is true?

Genetically modifying foods in our food supply has only happened in the last five years and raises concerns about the safety of foods that have been genetically modified.

This federal agency is responsible for tracking and monitoring foodborne illnesses

Leftovers from your dinner should be stored in the refrigerator within _ hours of cooking to reduce your risk of acquiring foodborne illnesses.

Which group is NOT at an increased risk of acquiring foodborne illness?

Ways that bacteria can make us sick include _ Where bacteria multiply in our body, and _ where bacteria produce a toxin that makes us sick.

Which of these can NOT be transferred through our food and contribute to poor health outcomes?

This federal agency is responsible for the quality and safety of community water.

The temperature Danger Zone for foods is:

This microorganism is associated with high rates of liver cancer and can be found in moldy grains and nuts.

Veronica has 1 cutting board that she uses for all of her food prep. When she is finished chopping the meat, she then uses it to chop the broccoli. What food safety principle is being violated?

This federal agency is responsible for the quality and safety of all foods crossing state lines except red meat, poultry, and eggs.

Most students in this class have never consumed genetically modified foods.

At lunch time, Lin placed frozen chicken breasts on the kitchen counter so they could thaw before dinner that night. What food safety principle is being violated?

1. This molecule can make us sick by interacting with healthy proteins and causing them to refold, altering their shape and therefore their function.

This microorganism can make us sick by hijacking our cells and using our cellular machinery to multiply.

The theory that our bodies work hard to protect a certain body weight by tightly regulating energy expenditure and intake is referred to as:

What statement best reflects the status of obesity rates in the United States?

You are a subject in a research experiment. The researcher has you sleep in the research lab and your energy expenditure is measured in the morning after you have woken up, but before you get out of bed and eat breakfast. The component of energy expenditure being measured is called _________.

Recent research has found that an individual is metabolically the same at two different body weights. For example, Bart Simpson at 165 pounds is metabolically identical to Bart Simpson at 190 pounds (e.g., similar basal metabolic rate, similar hunger and satiety signaling).

What information do you need to compute somebody’s Body Mass Index (BMI)?

Which of these is NOT a component of Total Energy Expenditure?

The smell of popcorn at the movie theatre prompts you to grab a large bucket and a pack of M&Ms to share with your friend during the surprise release of Harry Potter 8. This best describes:

_____ is the body mass attributed to body components such as bone, muscle, and internal organs.

Hunger and appetite both refer to the desire for food caused by biological cues.

What statement regarding body fat is FALSE?

If energy intake exceeds energy expenditure by 300 calories in a given day, that excess energy is:

What component of Total Energy Expenditure is likely the largest component for the majority of college students?

What component of Total Energy Expenditure is likely the largest component for Lionel Messi, the soccer star from Argentina, when he is training for the World Cup?

The “gold standard” method for measuring body composition is __________.

What factors are likely contributing to changes in obesity rates observed in the United States?

Bart Simpson started following MyPlate (half fruits & vegetables) and walking daily for 30 minutes. After 3 months, he lost 25 lbs and his cholesterol improved. What caused Bart’s improvement in his blood cholesterol?

Body Mass Index (BMI) is a reliable diagnostic tool for determining an individual's health risks.

In the short term, the hormone ________, produced in the stomach, stimulates the desire to eat, while the hormone ________, produced in the small intestine, signals to reduce intake.

Epigenetics are factors that:

When Michael Phelps is training for the Olympics, he needs ~12,000 calories/day. About how many of those calories are used for the Thermic Effect of Food (digestion and absorption)?