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Module 10 (Nutrition)

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Which term names the process by which your body takes in and uses food?

a)

Calories, units that measure energy

b)

Nutrients, substances needed for growth

c)

Nutrition, the body using and absorbing food

d)

Digestion, breaking food into small parts

2.

Which option best describes nutrients?

a)

Substances in food needed to grow and repair

b)

The process of taking in and using food

c)

Units of heat that measure food energy

d)

Flavors in food that make meals enjoyable

3.

What do calories measure in relation to your body and food?

a)

The amount of protein in each meal

b)

The energy your body uses and receives

c)

The water your body needs per day

d)

The vitamins your body absorbs daily

4.

Which term means the natural physical drive to eat, prompted by the body’s need for food?

a)

Hunger, a physical need for food

b)

Appetite, a mental want for food

c)

Craving, a sudden urge for snacks

d)

Satiety, a full and satisfied feeling

5.

Which term describes the psychological desire for food rather than a physical need?

a)

Metabolism, energy conversion

b)

Hunger, a body-based need

c)

Appetite, a mind-based desire

d)

Thirst, a need for water

6.

Look at the slide about carbohydrate. Which statement best defines a carbohydrate?

a)

Fats that help absorb fat‑soluble vitamins

b)

Water that transports nutrients and waste

c)

Minerals that strengthen bones and teeth

d)

Sugars and starches that provide body energy

7.

On the fiber slide, what is fiber’s key characteristic in the body?

a)

A digestible simple sugar for quick energy

b)

A tough complex carbohydrate not digested

c)

A protein that builds body cell structures

d)

A fatty acid stored for future energy

8.

Refer to the protein slide. What is the primary role of protein?

a)

Building and maintaining cells and tissues

b)

Providing the body’s main energy source

c)

Regulating body temperature and hydration

d)

Speeding up digestion of complex sugars

9.

In the image, what is cholesterol best described as?

a)

A mineral that strengthens bones

b)

A carbohydrate used for energy

c)

A water-soluble vitamin

d)

A waxy, fatlike substance

10.

Which statement best defines vitamins?

a)

Proteins that repair muscles after heavy exercise

b)

Substances that provide most body energy

c)

Compounds in foods that help regulate body processes

d)

Elements from soil that build strong bones

11.

What are minerals in the context of nutrition?

a)

Fats that insulate organs and tissues

b)

Sugars that give quick energy to cells

c)

Elements found in food and used by the body

d)

Compounds that regulate body processes

12.

How can eating calcium-rich foods affect bone health?

a)

They prevent dehydration during exercise

b)

They help prevent osteoporosis by strengthening bones

c)

They increase muscle mass and speed recovery

d)

They reduce vitamin needs by replacing supplements

13.

Which best describes the Dietary Guidelines for Americans?

a)

Daily menus for hospital patients

b)

Strict rules for elite athlete training

c)

Recommendations for smart eating and activity

d)

A list of popular restaurant meals

14.

What is MyPlate used for?

a)

Planning meals using five food groups

b)

Tracking calories burned during workouts

c)

Measuring portion sizes with a scale

d)

Ranking foods from tastiest to bland

15.

Which statement defines nutrient-dense foods?

a)

Low vitamins with many empty calories

b)

High ratio of nutrients to calories

c)

Equal nutrients and calories per bite

d)

Mostly sugars with minimal fiber