4.15.19

How should a cook beat eggs for an omelet?

• by using a rubber spatula to gently blend a heavy and delicate mixture

• by using a sieve to mix ingredients

• by using a wire whisk to thoroughly mix ingredients with a circular, up-and-down motion

• by using tongs to gently tumble together ingredients

Which is an example of a food made with eggs?

• congealed salad

• fruit salad

• lasagna

• quiche

When determining the freshness of eggs for purchasing, use the:

• color of the shell.

• color of the yolk.

• sell-by date.

• size of the egg.

How do omelets and scrambled eggs differ?

• Omelets are not stirred when cooking and folded over when served; scrambled eggs are stirred when cooking.

• Omelets may have ingredients like vegetables but scrambled eggs may not.

• Scrambled eggs are folded over and form a half circle when served.

• Scrambled eggs may have ingredients like vegetables or cheese but omelets may not.

Which is considered a liquid ingredient in its original form?

• butter

• chocolate chips

• eggs

• shortening

How does the quality of brown eggs compare with that of white eggs?

• Brown eggs are more nutritious than white eggs.

• Brown eggs stay fresh longer than white eggs.

• The quality is the same.

• White eggs are more nutritious than brown eggs.

Which is an example of basting foods?

• changing butter from a solid to a liquid

• cutting cucumbers into quarter-inch squares

• spooning tomato sauce over a pork roast as it cooks

• sprinkling gingerbread with powdered sugar

How is bacon broiled?

• by cooking in dry, hot air, uncovered in an oven

• by cooking in a liquid that has a temperature of 212˚F

• by cooking on top of the range in a fry pan

• by cooking under direct heat

Delores is a vegetarian. Which casserole would provide her with the highest-quality protein while remaining a vegetarian dish?

• beef lasagna

• black bean and rice casserole

• green bean casserole

• chicken enchilada casserole

Which demonstrates a dry cooking method?

• steak grilled over charcoals

• shrimp steamed with vegetables

• chicken thighs stewed with tomatoes

• beef roast braised with carrots and potatoes