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An introduction to Nutrition

Authored by Derek Manning

Physical Ed

1st - 3rd Grade

Used 29+ times

An introduction to Nutrition
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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many calories are in 1g of Fat?

2

3

4

7

9

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

More calories consumed than used up results in:

Weight gain

Weight maintenance

Weight loss

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fruit sugars

Lactose

Glucose

Dextrose

Fructose

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Micronutrients

Vitamins & Minerals

Fats & Carbs

Energy source

Proteins, fats & Carbs

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Calories in 1g of Carbohydrates

3

4

5

6

7

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do to reduce body weight?

Run more

Eat less

Create a caloric deficit

Spray tan

Wear black

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What comes first in a product's list of ingredients?

Listed alphabetically

Random order

Ingredient used in greatest amount

Highest sugar content

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