Internal Food Temperatures Quiz
Authored by Shanna Winters
Other
9th - 12th Grade
Used 31+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the internal cooking temperature of grand paw's deer steak?
145°
155°
165°
135°
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the internal cooking temperature of a sirloin steak?
155°
165°
135°
145°
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Nate slaughtered a cow on his farm. He took the cow to the butcher to cut ribeye steaks. What internal cooking temperature should the meat be cooked to?
155°
145°
165°
135°
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mom fixed a beef roast. What is the internal temperature of the roast?
145° for 15 seconds
145° for 4 minutes
155°
135°
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jim used egg beaters (eggs out of their shell in a carton) for breakfast. He plans on fixing the rest of them next week. What is the internal cooking temperature for the eggs?
165°
155°
145°
135°
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pete caught a trout in the river. What is the internal cooking temperature he needs to cook the the trout to?
165°
155°
145°
135°
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sally wants to cook a frozen meal in the microwave. What should the internal cooking temperature of the frozen meal be cooked to?
155°
165°
145°
135°
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