Cakes, Pies and Desserts; ProStart II

Which type of icing is made with hot sugar syrup?

• Genache

• Foam

• Fondant

• Hershey's

Which dough is used most often to create cream puffs and éclairs?

• Phyllo

• Pastry cream

• Roll-in

• Pâte à choux

A semiliquid mixture containing flour, liquid, and other ingredients is called a

• dough

• batter

• souffle

• icing

Which type of icing is cooked by combining sugar, water, and a glucose or corn syrup and may be used with specialty and wedding cakes?

• Genache

• Fondant

• Royal

• Glaze

A sweet baked food made from a dough or thick batter usually containing flour and sugar and often

shortening, eggs, and a leavening agent (such as baking powder).

• Cake

• Pie

• Baklava

• Croissant

Method for preparing cake batter in which the fat and sugar are creamed together to produce a very fine crumb and a dense, rich texture. A yellow butter cake is an example of a cake made with this method.

• Foaming method

• Creaming method

• Two-stage method

• Egg-foam method

Which method for preparing cake batters is used to make devil’s food cake?

• Creaming method

• Foaming method

• Two-stage method

• Straight dough

Also called frostings, these are sweet coatings for cakes and other baked goods. One function is they improve the keeping qualities of the cake by forming a protective coating around it.

• Icing

• Cream

• Ganache

• Foam

Which type of icing is made of sugar and fat and can be colored, flavored, or both?

• Fondant

• Ganache

• Royal

• Buttercream

Roll-in dough is also known as

• pate a choux

• laminated

• pastry

• phyllo