Clean and Maintain Kitchen Tools and Premises

A food-contact surface is the surface of equipment or utensil that food normally comes into contact.

• True

• False

Cleaning kitchen premises is performed after sanitizing.

• True

• False

It is also known as degreasers and it is used on surfaces where grease has burned on.

• detergents

• solvent cleaners

• dishwashing liquid

It is used to measure dry or solid ingredients like flour.

• 
• 
• 

It is used for most oven based cooking.

• stainless steel

• glass

• cast iron