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Food labels

Authored by Danese Baker

Physical Ed

8th Grade

Used 13+ times

Food labels
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Main ingredient is?  

corn
corn oil 
salt
frito

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

Based on a 2,000 Calorie diet, what is the total amount of fat is a person supposed to consume in a day?

10g
150g
65g
80g 

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Media Image

if you are an athlete or someone who is constantly active, which diet should you choose?

2,000 Calorie
2,500 Calorie 

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Where is the Serving Size located? 

left at the top

On the bottom
In the middle
Its not on the label

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

An average calorie intake in day is about_______calories.

1,000

1,500

2,000

3,000

6.

MULTIPLE CHOICE QUESTION

20 sec • 5 pts

What does DV stand for on a nutrition facts label?

Dietary Value

Dose Value

Daily Value

Daily Vault

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

The food label is called what?

national facts

nurture facts

nutritional facts

all are correct

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