unit 10 student test - food safety and hygiene

how much time does it take for bacteria to double?

• 2 hours

• 30 seconds

• 15 minutes

• 5 minutes

What is it called when food becomes dangerous because a harmful or unwanted substance got into it?

(a)  

what are types of cross contamination? (choose 3 options)

• people-to-food

• clothes-to-food

• food-to-food

• equipment-to-food

how can you prevent foodborne illnesses?

• food preparation area should be messy and dirty

• keep food uncovered all the time

• put the food outside and warm it up using the sun

• keep house pets away from food

what is the difference between allergies and food intolerances?

• food intolerances are life threatening while allergies are not

• food allergies usually comes on suddenly and intolerances come on gradually

• there are no differences, they are the same.

• they both cause nausea and abdominal pain.

what is anaphylaxis?

• a small allergic reaction

• the body's reaction to eating of the food the body is intolerant to often

• a life threatening and severe allergic reaction that can lead to death

What is lactose?

• substance found in coffee

• a type of allergic reaction

• a sugar found in dairy products

• a hormone the body produces to process sugar

What happens to bacteria at 60°C to 5°C?

• bacteria does not grow

• bacteria grows quickly

• bacteria are destroyed

what is an immune reaction to specific foods?

(a)  

what are symptoms of both allergies and intolerances?

• Gas

• Diarrhoea

• Abdominal pain

• Nausea