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Underlying Concepts

Authored by Claudia Henison

Physical Ed

10th Grade

Used 112+ times

Underlying Concepts
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the Māori concept of hauora?

Physical fitness only

Holistic well-being encompassing physical, mental, emotional, social, and spiritual health

Spiritual health only

Mental health only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary goal of health promotion initiatives related to nutrition?

Increase sales of unhealthy food products

Educate individuals about the benefits of unhealthy eating habits

Encourage consumption of a variety of nutritious foods

Promote fast food consumption

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which perspective emphasizes the interconnectedness of individual health with social, economic, and environmental factors?

Socio-economic perspective

Socio-ecological perspective

Socio-political perspective

Socio-cultural perspective

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key component of attitudes and values that promote hauora in relation to nutrition?

Promotion of unhealthy eating habits

Disrespecting cultural dietary practices

Respect for cultural diversity in food choices

Encouragement of unhealthy body image ideals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do individual choices about nutrition reflect the socio-ecological perspective?

They are solely influenced by personal preferences

They are influenced by factors at personal, interpersonal, community, and societal levels

They are only influenced by cultural factors

They are not influenced by external factors

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a health promotion initiative related to nutrition?

Encouraging consumption of sugary drinks

Promoting sedentary lifestyles

Launching a "5 A Day" campaign to encourage fruit and vegetable intake

Advocating for fast food consumption

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can individuals contribute to health promotion in their community regarding nutrition?

By promoting unhealthy eating habits

By advocating for policies that limit access to nutritious foods

By encouraging their peers to make healthy food choices

By ignoring the impact of food choices on health

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