
Crazy About Cakes!
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Medium
Magan Romig
Used 22+ times
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34 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What makes cakes popular in bakeshops according to the text?
They are expensive and rare
They can be made in large quantities and varieties
They require exotic ingredients
They are difficult to make
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of using tenderizers in baking?
To increase the specific gravity of the cake
To enhance the flavor of the cake
To make the cake more tender
To dry out the cake
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the function of leaveners in baking cakes?
To add moisture to the cake
To help the cake rise
To mix fat into the cake
To add flavor to the cake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which mixing method involves fat?
Two-stage mixing
Whipped eggs mixing
Creamed fat mixing method
Dry mixing method
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the result of using too much flour in a cake?
The cake becomes moist
The cake becomes fluffy
The cake becomes dry
The cake becomes chewy
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What happens to a cake if too much egg is added?
The cake becomes light
The cake becomes tough and hard and does not rise well
The cake becomes sweet
The cake becomes airy
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to understand the function of ingredients in cake baking?
Ingredients should be of low quality
Ingredients do not need to be balanced
Each ingredient performs a specific function and must be combined in proper balance
Only the flavor of the ingredients matters
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