Cookie Baking Quiz

What are cookies primarily described as?

• A) A type of candy

• B) A sweet baked food

• C) A savory snack

• D) A frozen dessert

What is the purpose of creaming in cookie baking?

• A) To mix the ingredients

• B) To reduce the baking time

• C) To help the cookie spread during baking

• D) To incorporate air, causing the cookies to rise

What is the method used to make bagged cookies?

• Rolling the dough

• Cutting the dough into shapes

• Forcing soft dough through a pastry bag

• Freezing the dough

Which type of cookies are typically dropped from a spoon or scoop?

• Bagged cookies

• Molded cookies

• Dropped cookies

• Pressed cookies

What type of dough is used to make molded cookies?

• Liquid dough

• Soft dough

• Stiff dough

• No dough

Which of the following is an example of a bagged/pipped cookie?

• Oatmeal raisin cookie

• Peanut butter cookie

• Macaron

• Chocolate chip cookie

What type of cookies are peanut butter cookies classified as?

• Dropped cookies

• Bagged cookies

• Molded cookies

• Sliced cookies

What is the first step in shaping icebox cookies?

• Chill and slice before baking

• Roll dough into log

• Bake at 350 degrees Fahrenheit

• Mix ingredients thoroughly

Which type of cookies are described as being sliced into small bars after baking?

• Drop cookies

• Icebox cookies

• Bar cookies

• No-bake cookies

What is a characteristic feature of bar cookies?

• They are rolled into logs

• They are chilled before slicing

• They are sliced into small bars

• They are dropped by spoonfuls onto a baking sheet